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Is there anything as comforting, whether for breakfast or dinner, as a warm biscuit, slathered in butter? Take them to new heights with Joanna Gaines' recipe.
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The Best Type Of Fish To Cook Straight Out Of The Freezer
Buying fish frozen is better for the environment, and it can also make meal time a breeze. If you want to cook it from frozen, it's gotta be the right type. -
The One Protein Your Cast Iron Pan Just Can't Handle
Cast iron is often touted as one of the best forms of cookware around. While it's great at some things, it's also really, really terrible at others. -
Calvin Klein's Pantone Hack For The Perfect Cup Of Coffee Every Time
Did you know that you can use Pantone to make your ideal cup of coffee in the morning? Calvin Klein perfected the trick, but here's how you can amp up your cup. -
There's A Good Reason To Shake Fruit Containers At The Grocery Store
If it seems like it's always hit or miss when you're buying berries at the store, you need to work on your selection technique. Here's how you can! -
It Isn't Actually Safer To Eat Oysters During 'R' Months
Have you heard the tale that oysters are safer in months with the letter R? While it used to be true that eating them in winter was safer, it's no longer so! -
The Sushi Bar Etiquette To Know For The Freshest Meal
Want to make sure that the sushi you get at a restaurant is the best of the best? These are the steps you need to follow to get really fresh fish. -
Alton Brown's Go-To Cocktail Order Is A Test For Bartenders
Nothing puts a damper on a night out like drinks that don't resemble their traditional recipes - which is why Alton Brown uses this cocktail to test bartenders. -
You're Breaking Costco Sample Etiquette By Being Too Nice
From delicious rotisserie chicken to seeing seasonal products, there are plenty of reasons to shop at Costco. Just make sure you buy what goes into your cart. -
How To Order Tequila At The Bar Like You Know What You're Doing
With a long list of varieties ordering tequila at the bar can be intimidating. Thankfully, understanding what this spirt is and how it's aged is simple.