What's The Difference Between Dressing And Stuffing?
While the terms are often used interchangeably, stuffing and dressing are indeed different, and you should choose between them carefully this holiday season.
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Stories By Katie Moore
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What Flavor Is The Pink Starburst Actually Supposed To Be?
Widely known as the "pink" Starburst (or "the pink one"), people often don't know what the actual flavor is meant to be even though it's written on the wrapper. -
Costco Korea Has Boozy Samples, But Does The US?
American Costco fans may be shocked to see liquor samples at international locations, and might wonder if there's any hope of picking some up in the States. -
The 29th President Who Served Whiskey At The White House During Prohibition
The 29th President of the United States was notorious for his love of whiskey - never mind that he was the first president during Prohibition. -
Vanilla And Popcorn Are The Unlikely Flavor Combo You Need To Try
Butter, salt, caramel, and cheese are all classic popcorn toppings, and we have another suggestion to add to your salty-sweet repertoire: vanilla. -
What Are The Best And Worst Fish For Frying?
Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best. -
The Trader Joe's Frozen Pasta Dish That Just Isn't Worth The Money
Trader Joe's frozen section has a ton of delicious, easy-to-make frozen meals, but one of its options is pretty underwhelming and should be avoided. -
How Are You Supposed To Clean Ice Cube Trays?
If you never clean your ice cube trays, it's time to learn why that can totally ruin your ice, and how you can fix it by using an all-natural cleaning remedy. -
For The Best And Safest Ceviche, There's One Type Of Fish You Should Avoid
Given that ceviche is made of raw fish, you shouldn't just throw in any filet you can find, as some species pose serious health risks when left uncooked. -
Why You Should Avoid Using Too Much Oil When Air Frying Potatoes
Air fryers are a great little gadget to make all sorts of dishes, and that includes roasted potatoes. Just remember to watch the oil for the best results. -
Nevada's Largest Buffet Features 10 Kitchens And 250 Dishes
When in Nevada, make a detour to Las Vegas if you aren't already going, and dive into the largest buffet the state has to offer at one of the finest hotels. -
Our Favorite Costco Bakery Item Is A Luxurious Year-Round Find
If you're headed off to Costco, you might want to consider making a stop at its bakery. Plenty of people agree that this item is definitely worth the detour. -
Improve The Crust On Chicken Parmesan With An Easy 3-Ingredient Breading
Chicken parmesan is a classic, but if you've been searching a way to up your game, then look no further. Try out this simple recipe to make your breading shine. -
Upgrade The Flavor Of Pumpkin Pie With One Holiday Drink
Pumpkin pie is a seasonal delight that, when baked right, the entire nation can get behind. And to keep it creamy and custardy, just add this holiday staple. -
The Bold Ingredient To Add Depth Of Flavor To Egg Salad
Whether you love or hate egg salad, there's always room for improvement. Use this one, simple ingredient to add a bold kick to this famous side dish. -
Can You Find Costco's Kirkland-Brand Products At Other Stores?
Costco's famed for its own brand, Kirkland, for its high quality; however, you don't need a membership to buy its goods thanks to resellers. -
The Cross-Contamination Red Flag You Might Find In The Grocery Store
Grocery shopping can be tedious, but it can be much worse if you're unaware of cross-contamination risks. We did the deep dive to help you avoid this red flag. -
How Long Frozen Garlic Will Last When It's Peeled Vs Whole
Plenty of recipes call for garlic, but it's rare that you'll use a whole head of it at once. For an easy fix, have you ever considered freezing your leftovers? -
Canned Fruit In Light Syrup Vs Heavy: What's The Difference?
Canned fruit often comes in syrup, but there are different types you need to be able to navigate, from heavy to light. So what's the difference? -
One Of The Most Unusual Ice Cream Flavors Hails From Pennsylvania
Don't be fooled by its bright pink color; this ice cream has been known to taste like everything from spearmint on steroids to pain medication. -
The Zesty Way To Elevate Boxed Lemon Cake Mix
Want to make your lemon cake way more citrusy, fruity, and delicious? Just add a fresh touch to both the cake and frosting using one ingredient. -
Is It Better To Use Milk Or Water When Making Hot Chocolate?
While, sure, we all have our own opinion when it comes to the best recipe for hot chocolate, there is one undeniable winner in the water versus milk debate. -
How Long Does Unopened Canned Meat Really Last For?
So long as your canned goods are unopened and unblemished, you might think they'll last forever. Unfortunately, there is a finite lifespan to canned meat. -
The Differences Between Portuguese And Chinese Egg Tarts
Portuguese and Chinese egg tarts share quite a few ingredients, but the subtle differences between them reflect the nuances of their respective cuisines. -
How To Make The Ultimate Loaded Baked Potato
Your favorite baked potato recipe can be instantly elevated by loading it up like a restaurant chef would, and we asked a pro how to do just that. -
Can You Order A Charcuterie Board From Costco?
With so many great bulk options and tons of ready-to-go platters, you'd think Costco would have cornered the market on pre-made charcuterie. -
Here's How Long Pumpkin Seeds Should Bake And The Best Temperature
First time roasting pumpkin seeds for the Halloween season? We have the best temperature tip and a few other pointers for perfectly crispy results.
