Need A Non-Alcoholic Substitute For Beer To Batter Your Fish? Try Ginger Ale!
When you are looking for a non-alcoholic alternative when making beer-battered fish, consider this one expert-approved carbonated beverage as an alternative.
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Stories By Katie Moore
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Frozen Yogurt Vs Custard: What's The Difference?
When you are craving a sweet treat, be sure you know exactly what you are ordering: there are major differences between frozen yogurt and frozen custard. -
The Ingredient You Need To Stop Your Fish Sticking To The Grill
What if there were an ingredient that not only prevented your fish from sticking to the grill, but also added an extra layer of flavorful crust? -
The Butter Technique You Need To Combat A Dry Turkey Burger Patty
Say goodbye to dry, flavorless turkey burgers. With this easy butter technique from expert David Acosta, you'll have juicy patties in a flash. -
Creamy Egg Salad Shouldn't Be Complicated. Here's How To Make It With 3 Ingredients
You don't need to reinvent the wheel to get a creamy and flavorful egg salad. All you need are these three ingredients and a few simple steps to prepare. -
Splash In A Bit Of This Booze For Richer Scrambled Eggs And Jazz Up Your Morning
Your bottomless brunch doesn't need to stop at mimosas. This scrambled eggs hack from chef Maricel Gentile will boost your scrambled eggs for a boozy upgrade. -
Flap Meat Vs Skirt Steak: What's The Difference?
If you're in the market for lean cuts of beef, odds are skirt steak or flap meat come to mind. So, what's the difference between these two great cuts? -
The Boozy Drink That Will Have You Buying Canned Lychee Every Week
When you are looking to add a twist to your next classic cocktail, consider one expert-approved canned fruit that is sure to amp up your boozy beverage: lychee. -
The Cheapest Costco Food Court Item Isn't A Hot Dog
Costco's food court might offer some of the cheapest menu items out there -- but the one that saves you the most money isn't actually the $1.50 hot dog combo. -
How To Use Noodles And Your Air Fryer For An Easy Savory Snack
Recipe developer Marye Audet told us how to use the air fryer to turn cooked noodles into a crispy, savory bite for a brand-new, satisfying snack. -
The Best Fast Food Chain For Vegetarian Diners
Looking for fast food menu options that suit your dietary restrictions can be complicated -- but one restaurant chain offers vegetarian customers many choices. -
High Heat And Cold Meat: The Secret To A Great Smash Burger
When you are prepping to make smash burgers at home, keep these expert-approved tips in mind to achieve perfectly juicy yet crispy smash burgers every time. -
Old World Vs New World Wine, Explained
Old world wine versus new world wine... what's the difference? According to one expert, it is more than just flavor that distinguishes the two wine types. -
Eliminate That Odd Frozen Veggie Taste With One Simple Addition
Frozen vegetables can get a bad rap thanks to how they are susceptible to freezer burn. Fortunately, you can revive them with one ingredient. -
Church's Vs KFC Vs Popeyes: Which Fast Food Chain Has The Most Affordable Fried Chicken?
Fast food chains are raising their prices, so in which place can you find the most affordable fried chicken? Food Republic tested out prices from three chains. -
Here's The Right Way To Drink Korean Soju Like A Local
Soju is one of the best-known alcohols from Korea, but did you know there is a very precise way to drink it? Food Republic spoke to an expert to learn more. -
Can You Safely Grill In Your Garage?
When the weather isn't ideal, but you are still craving barbecue, you might have the instinct to move your grill to the garage -- but is it a safe move? -
The Brushing Technique That Will Keep Your Tiramisu From Getting Soggy
Tiramisu is the deliciously layered dessert made of custard and coffee-soaked lady finger cookies. An expert suggests the best technique for avoiding sogginess. -
The One Rule To Remember To Keep Your Pasta Dough From Drying Out
Making fresh pasta takes a little bit of practice to get it right. We asked an expert on the best way to avoid your dough drying out before you cook it. -
The 2 Ingredient DIY Cleaner That Will Remove Those Pesky Stains From Your Wooden Kitchen Table
The easiest way to clean stains off your wooden table can easily be made with two of the most common ingredients you already have in your kitchen. -
The Essential Flour For Extra Fluffy Pancakes From Scratch
It's possible to make fluffy diner-like pancakes at home, but according to food blogger Rose Sioson, you'll need to make sure you use a particular flour. -
The Whole Foods Frozen Appetizer That Was Just Pulled From Shelves
Food recalls seem to only ever become more and more common. The latest recall has hit Whole Foods and one of its frozen appetizers due to undeclared allergens. -
The Aldi Copycat Girl Scout Cookies That Solve Your Cravings All Year Long
Whether it's simply the wrong time of year or you need to save just a bit of money, these Aldi brand Girl Scout cookie copycats are close to the real deal. -
Why You Should Be Letting Your Cookie Dough 'Rest' Before Baking
When you finish making your cookie dough, it can be tempting to immediately shape it and pop it in the oven. But an expert shares why you might want to wait. -
How Many Types Of Lentils Are There? Here's How To Best Use The Main Ones
A basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five main types of this versatile food. -
All The Coke Products You'll Find At Costco's Food Court This Summer
The news has broken and fans across the country, all over the world really, are eagerly awaiting when Costco relaunches Coke products in stores. -
What Really Separates Light And Dark Soy Sauce
Soy sauce can add an extra dash of umami to all your favorite dishes, and the choice between light and dark soy sauce is a very important one.
