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Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Enjoying the elevated toppings of fresh figs and arugula on your homemade pizza dough is a worthy treat for your efforts.
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Walnut Pesto Pasta With Shrimp Recipe
Crowd-pleasing pesto pasta is even more satisfying with the additions of shrimp, cannellini beans, and chopped walnuts. -
Savory Chicken Pad See-Ew Recipe
When you're in the mood for dinner in one satisfying bowl, opt for pad see-ew's combination of rice noodles, chicken, greens, and a deliciously savory sauce. -
No-Bake Snickerdoodle Cookie Dough Balls Recipe
No-bake snickerdoodle cookie balls give you a delicate balance of alternative sweeteners and hearty, nutty goodness -- all without ever turning on your oven! -
Thanksgiving Charcuterie Board With Pumpkin-Sage Hummus Recipe
This charcuterie board is a veritable cornucopia of textures and flavors. A Thanksgiving must-have for any nibblers before the big meal. -
Pumpkin And Turkey Chili Recipe
Not only do the unique ingredients in this pumpkin and turkey chili recipe taste incredible, but they give this dish a hearty, nutritious character, too. -
Stuffed Pumpkin With Aromatic Rice Recipe
Here's a unique showstopper for your autumn dinner party! Stuffed with coconutty rice, pork, and aromatics, this pumpkin dish screams fall comfort. -
Vegan Pumpkin Pecan Rice Pudding Recipe
This nutty, warmly spiced take on creamy rice pudding is completely plant-based, thanks to almond milk and pumpkin puree. -
Vegan Porcini Mushroom And Herb Soup Recipe
This vegan porcini mushroom and herb soup is both homey and elegant, brimming with umami richness from both dried and fresh mushrooms. -
Rosemary And Olive Frittata Recipe
This rosemary and olive frittata is not only delicious, but it's super easy to put together and can be done in advance for hassle-free hosting. -
Vegetarian Thai Green Curry Recipe
Complex in flavor and completely plant-based, this veggie-packed green curry is perfect with a bowl of rice. -
Silky Cauliflower Cheddar Soup Recipe
Thanks to the addition of pears, this silky cauliflower cheddar soup features a subtly sweet flair. -
Rye And Cornmeal Fried Green Tomatoes Recipe
When paired with our dill-favored buttermilk dip, these rye and cornmeal fried green tomatoes make an excellent appetizer. -
Tarragon Remoulade Sauce Recipe
This recipe for a tarragon remoulade features some classic flavors thanks to whole-grain mustard, vinegar, pickles, and capers, as well as curry powder. -
Balsamic Portobello Burger Recipe
With a meaty texture that soaks up marinades like a dream, portobello mushrooms are the perfect base for a balsamic-flavored burger. -
Tinga Chicken Mini Tostadas Recipe
These tinga chicken mini tostadas are the perfect party appetizer or potluck addition. -
Crockpot-Braised Chicken With Kimchi And Forbidden Rice Recipe
With sweet honey and spicy gochujang and kimchi, this black rice and chicken dish packs both a visual and flavorful punch. -
Minty Mojito Fudge Recipe
This fudge ditches milk or dark chocolate and instead takes on the flavors of one of our favorite tropical drinks: a super refreshing mojito. -
Gluten-Free Greek Turkey Meatballs (With Oatmeal) Recipe
These meatballs are free of red meat and gluten, but they are packed with flavor. The herby yogurt is a must! -
Tuscan Torta Della Nonna Recipe
Torta della nonna - aka Grandmother's cake - is a Tuscan treat that contrasts a creamy custard filling with crisp, buttery pine nuts.