Skillets Are Great At Reheating Fries, With One Exception
You can use a skillet and a little oil to reheat leftover french fries to crispy perfection. It works for almost all types of fries, with one exception.
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Stories By Jordyn Stone
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The Spice Bottle Hack For Easy Dispensing And Less Shaking
If your spices have started to clump up and you're having trouble getting the contents out of the bottle, this simple trick is exactly what you need. -
A Sweet Treat Will Take Your Canned Cinnamon Rolls To The Next Level
Canned cinnamon rolls are an easy way to make a delicious brunch (or dessert) fast, but even better, they're a blank canvas, ready for innovation. -
The Simple Tip From Paul Hollywood To Help You Avoid Flat Bread Dough
If your dough is struggling to rise, it may not be a proving problem but a mixing one. Here is what Paul Hollywood suggests you do to fix it. -
Is Fish From The Great Lakes Safe To Eat?
The Great Lakes are infamous for their beauty and size, but is it safe to eat your fresh catch of the day? Here's what we know. -
Seriously, One Fishy Condiment Belongs On Your Vanilla Ice Cream
Don't be fooled, it may be a novel idea, but adding this one fishy ingredient as a topping to your bowl of ice cream brings crunch and deliciousness. -
Never Struggle To Drink Homemade Boba Again With A Simple Trick
Boba, or tapioca pearls, are delicious in iced milk tea, but when making them at home, their width can pose a problem for straws. Do this to fix the issue. -
The Cooler Mistake That's Ruining Your Chilled Drinks
Keeping your drinks cold with an ice cooler is a party essential, but you may be making a mistake that means your drinks don't stay as cold as they could. -
How To Add Mix-Ins To Homemade Ice Cream The Correct Way
If you're adding mix-ins to homemade ice cream, if you don't do it the right way, you'll end up with an icy, unset mess. Here's how to do it properly. -
The Ice Cube Trick For Preventing Watered-Down Spritzers
A cold cocktail is ideal, but a water down one? No one wants a spiritless spritzer. To keep it crispy and delicious, try making these ice cubes instead. -
Top Your Peanut Butter Sandwich With A Satisfying, Crunchy Addition
If you're not a fan of crunchy peanut butter but still want some texture in your peanut butter and jelly, just grab this one breakfast staple. -
How Mason Jar Bands Can Help You Bake Perfect Muffins
The next time you decide to make muffins from scratch, try our easy trick using the metal bands that screw onto mason jars instead of your muffin tins. -
Don't Cook Rice By Itself, Steam Your Veggies With It
A good chef knows that time management is one of the most important features of good cooking, so why not use the steam from your rice to cook your veggies? -
The Ingredient You Should Never Leave Out When Making Graham Cracker Crust
If you're making a graham cracker pie crust from scratch, you can easily upgrade it with different ingredients. But there is one ingredient you can't leave out. -
The Oil Hack That Prevents Pasta From Clumping In Storage
Pasta is one of those beautiful foods that's easy to prep and store for meals later, but it often clumps together once cold. Here's how to stop that. -
Homemade Gummies Are Only 4 Ingredients And You Can Use Any Fruit You Like
Gummies are a delicious and nostalgic candy, and best of all, you can make them and customize how they look and taste with only four simple ingredients. -
Turn Marshmallows Into Adorable Mushroom Shapes With One Simple Technique
Whether you want to decorate a festive yule log or you simply love adorable things, making marshmallows into mushrooms is shockingly easy to do. -
The 28th US President Drank An Absurd Egg Concoction For Breakfast
The 28th president of the United States reportedly consumed eggs for breakfast - only, rather than eating them scrambled, he drank them in a bizarre concoction. -
Easily Clean Dirty Grill Grates With One (Obvious) Cleaning Agent
Cleaning grimy grill grates can take literally hours if you only use soap and water, but this powerful cleaning agent can get the job done within minutes. -
The Simplest Truffles Start With Ice Cream
Truffles are a luxurious dessert, but they don’t have to be difficult to make. In fact, you can easily create your own at home using ice cream. -
The Best Way To Clean Your Microwave Relies On Pantry Staples
If you want to get a deep clean of your microwave, you can do so using common kitchen ingredients found in your pantry. Here's what to grab and how to do it. -
Which Country Produces The Most Bread In The World?
Bread is such a staple that many of us don't even think twice about it, which is why some countries bake and export it in surprisingly large amounts. -
2-Ingredient Garlic Puree Is The Condiment You Should Always Have On Hand
Condiments are the unsung heroes of a meal and many are easy to create at home. Tasty garlic purée can be made with just two simple ingredients. -
What Type Of Alcohol Is Jägermeister, Anyway?
Jägermeister is one of those drinks with a reputation that precedes it. But while you might know it as a party staple, do you know what kind of alcohol it is? -
Grill Salmon Directly On Top Of Citrus For The Perfect Flavor
Salmon on the grill is one of life's simple pleasures, but adding a citrus fruit could add flavor and make for a a better grilling experience. -
Aluminum Foil Is Key To Preventing Bagels From Getting Freezer Burned
Freezer burn is no fun for anyone, but preventing it is surprisingly easy - especially where bagels are concerned. Here's how to prevent bagel freezer burn. -
The Pink Squirrel Is A Creamy, Retro Cocktail With 3 Easy Ingredients
Lovers of creamy milkshake-like cocktails will delight in the Pink Squirrel, a simple concoction that uses a very special ingredient for color and flavor.
