Easily Clean Dirty Grill Grates With One (Obvious) Cleaning Agent
Cleaning grimy grill grates can take literally hours if you only use soap and water, but this powerful cleaning agent can get the job done within minutes.
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Stories By Jordyn Stone
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The Simplest Truffles Start With Ice Cream
Truffles are a luxurious dessert, but they don’t have to be difficult to make. In fact, you can easily create your own at home using ice cream. -
The Best Way To Clean Your Microwave Relies On Pantry Staples
If you want to get a deep clean of your microwave, you can do so using common kitchen ingredients found in your pantry. Here's what to grab and how to do it. -
Which Country Produces The Most Bread In The World?
Bread is such a staple that many of us don't even think twice about it, which is why some countries bake and export it in surprisingly large amounts. -
2-Ingredient Garlic Puree Is The Condiment You Should Always Have On Hand
Condiments are the unsung heroes of a meal and many are easy to create at home. Tasty garlic purée can be made with just two simple ingredients. -
What Type Of Alcohol Is Jägermeister, Anyway?
Jägermeister is one of those drinks with a reputation that precedes it. But while you might know it as a party staple, do you know what kind of alcohol it is? -
Grill Salmon Directly On Top Of Citrus For The Perfect Flavor
Salmon on the grill is one of life's simple pleasures, but adding a citrus fruit could add flavor and make for a a better grilling experience. -
Aluminum Foil Is Key To Preventing Bagels From Getting Freezer Burned
Freezer burn is no fun for anyone, but preventing it is surprisingly easy - especially where bagels are concerned. Here's how to prevent bagel freezer burn. -
The Pink Squirrel Is A Creamy, Retro Cocktail With 3 Easy Ingredients
Lovers of creamy milkshake-like cocktails will delight in the Pink Squirrel, a simple concoction that uses a very special ingredient for color and flavor. -
When Picking Apples, Checking Out The Stem Is Key
To ensure you're making the absolute best choice when picking out apples, whether at the grocery store or orchard, be sure to check out the stem. -
The Founding Father We Have To Thank For Bringing Vanilla To The US
Vanilla, while native to the Americas, was not accessible in the United States until this particular president brought it over all the way from France. -
The Canned Ingredient You Should Add To Pasta For An Easy Protein Boost
Pasta makes a tasty and easy meal for lunch or dinner, but it's so easy to overlook protein. Give your dish a boost with this one canned ingredient. -
Don't Be Scared Of Eyes On Your Potatoes, They're Totally Harmless
You've probably wondered whether sprouting potatoes were safe to eat or destined for the trash. But you shouldn't just throw them out, and here's why. -
Reach For Flour To Get Stainless Steel Appliances Looking Good As New
It seems like there is a separate cleaning product for every appliance, but you can leave that stainless steel cleaner on the shelf and use flour instead. -
Make A Better Grilled Cheese With One Extra Step
Is there anything more nostalgic than a warm and gooey grilled cheese sandwich? Try elevating the classic staple with this one extra seasoning step. -
How Far In Advance You Can Make Candy Apples Before They Go Bad
Candy apples are staples of county fairs and Halloween parties, and they can just as easily be made at home for any occasion. But how long do they last? -
Can And Should You Freeze Baked Potatoes?
Baked potatoes make a fantastic lunch, dinner, or even snack -- but they can take forever to bake. Can you prepare them in advance and freeze them? -
Add One Extra Ingredient To Boxed Cake Mix And You Won't Need Frosting
If you want homemade taste and tender crumb without the effort, you can have it by adding this one easy ingredient to premade boxed cake mix. -
The 3-Ingredient Spanish Cocktail You Absolutely Need To Try
Kalimotxo is a popular Spanish cocktail that involves red wine, Coke, and orange bitters to create a complex but balanced drink perfect for summer. -
The Plastic Bag Trick For Extra Smooth Guacamole
There are a myriad of ways to get your guacamole to your desired consistency, but using a plastic bag is the fastest for creamy, spreadable dip. -
Bake Brownies On A Sheet Pan For Easier Sharing (If You Want)
Whether you have a party coming up or need to whip something up for a bake sale -- fast -- using a sheet pan makes more brownies than a brownie tin. -
The Step You Can't Skip Before Freezing Fish
If you want to be sure that your fish maintains peak freshness after being frozen, you cannot skip this one step before it goes into the freezer. -
One Trick For Saving Money At The Grocery Store Can Be Found In The Freezer Aisle
We are all looking for ways to save money at the grocery store, and one of the best strategies is to shop for produce in the freezer aisle. -
What's The Difference Between Active Dry Vs Instant Yeast?
Baking is an exact science, so knowing when to use active dry versus instant yeast will surely upgrade you from amateur baker to sourdough savant. -
Milkshakes Vs Frappes: Are They The Same Thing?
In the world of cold, creamy sweet treats, there are a lot of similarities, but milkshakes and frappes have some key differences you should be aware of. -
Yes, You Can Freeze Leftover Pasta Salad
It's always better to have too much pasta salad than not enough, but what can you do with the leftovers? Yes, you can freeze them, but with a few exceptions. -
World War I Actually Led To The Popularization Of Candy Bars
Candy bars instantly boost your mood and energy, and that is part of the reason why they became so popular among soldiers during World War I.
