Jordyn Stone

Photo of Jordyn Stone
Location
Jerusalem, Israel
School
University Of Cape Town, South Africa
Expertise
Food History, Kosher Cuisine, Vegan Cooking
  • Jordyn is passionate about the complexity of thought behind kosher food.
  • Not a vegan herself, she is well-versed in plant-based alternatives for her family's favorite meals.
  • She is an avid consumer (pun intended) of all things historical and cultural — especially when it comes to food.

Experience

Jordyn has a background in Linguistics and has always been passionate about the blend between culture and language. In her research, food became an unavoidable feature, and this led Jordyn down a rabbit hole of the cultural significance of eating. An avid lover of fun-facts, Jordyn is excited to bring her passion for niche knowledge to Food Republic.

Education

Jordyn holds bachelor's and Honor's degrees in Linguistics from the University of Cape Town.
Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Jordyn Stone