Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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If you're a fan of Michael Symon's potato salad, you're not alone. Fortunately, the chef shared his tangy secret, which makes his potato salad pop with flavor.
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No Biscuit Cutter? Here's Why You Should Actually Stay Away From The Mason Jar Hack
A key part of biscuit success is cutting the dough properly - but if you've ever reached for a Mason jar to shape them, it might be time to reconsider. -
Why Pickle Juice And Whiskey Pair So Well Together
What makes pickle juice and whiskey an ideal pairing? We spoke with Caitlin Bartlemay, Master Distiller of Hood River Distillers, to get her expert opinion. -
Transform Your Store-Bought Rotisserie Chicken From A Mushy Mess To A Crispy Delight
Store-bought rotisserie chicken can save you time and money, and if the skin loses its inherent crispiness, here's what you can do to restore it. -
Take Club Sandwiches To A New Level With One Roasted Ingredient
The club sandwich is a classic, but that doesn’t mean you can’t experiment. One roasted ingredient is perfect for boosting both the taste and texture. -
What's The Best Cut Of Lamb To Roast And How Do You Make It Tender?
If you're not accustomed to buying lamb, it can be quite challenging to determine the best cut to roast for a reliably flavorful and tender result. -
Avoid This Temperature Mistake When Making With Scrambled Eggs
An expert tells us that the number one mistake you could make when scrambling eggs has to do with their temperature, and it's easy to prevent. -
The Most Flavorful Butter Sauce For Crab Legs Requires A Stovetop Melting Technique
When you're serving decadent crab legs, there's no reason to just melt some butter and call it a day. For upgraded butter sauce, this is the technique you need. -
What's The Best Way To Refine Your Wine Tasting Palate?
We checked in with a wine expert, who shared tips to guide you when you begin wine-tasting so that you'll soon know your cabernets from your pinots with ease. -
Shrimp Wiggle Isn't As Fun As It Sounds, But It Is A Vintage Dish To Use Up Your Canned Goods
When you are looking to clean out your pantry while avoiding excess waste, consider using those canned goods in a vintage recipe known as a shrimp wiggle. -
Skip The Gravy: A Unique Way To Use Your Turkey Drippings For A Delicious Dip
Turkey drippings are a delicious gift that can be transformed into delightful new flavors-but next time, skip the gravy and try this dip instead. -
How To Freeze Your Grilled Cheese Sandwiches For The Ultimate Meal Prep
If having crispy, melty comfort food on standby is a priority, then you'll want to try freezing already-prepped grilled cheese sandwiches. Here's how you do it. -
The Creamy Binder You Need To Try In Your Next Batch Of Veggie Burgers
Never make another sad veggie burger with these tips from chef David Figueroa. Plus he knows the perfect creamy binder that beats out eggs and breadcrumbs. -
Is Buttermilk An Essential Ingredient For Fried Chicken?
Buttermilk helps tenderize chicken and is a great way to get breading to stick, but is it absolutely necessary for excellent fried chicken? An expert weighs in. -
The Secret Ingredient You Wouldn't Expect For The Juiciest Burgers
A juicy burger can be tricky to manage, especially if you're cooking over an open flame. However, this common kitchen ingredient can ensure moist meat. -
How Long Does It Take To Grill Flank Steak?
Throwing some flank steak on the grill is a great way to cook it, but only if you hit the right temperatures for the precise right amount of time. -
The Spicy Korean Upgrade You Need For Your Barbecue Sauce
If you want to give your homemade or store-bought barbecue sauce a delicious spicy kick, all you need is a little bit of gochujang to do it. -
How Well Do Dishwasher Cleaners Actually Work?
It may seem unnecessary to clean an appliance that already gets regular exposure to soap and water, but your dishwasher does need to be cleaned periodically. -
The Sweet Ingredient You Should Always Add To Your Meat Before Cooking
Ready to elevate your cooking game? To truly maximize the flavor of your meats, chef Richard Sandoval recommends adding a touch of this sweet ingredient. -
Why Bread Flour Isn't Ideal For Cakes
There are specific types of flour that one should use when baking a cake, and bread flour is definitely not one of them. Here's what you need to know. -
Is There Actually A McDonald's In The Pentagon?
Maybe you heard the viral song or just wonder what it is those who work in the Pentagon eat, but does McDonald's have a location in the DoD? -
Take Your Mashed Potatoes To The Next Level With A Smoky Homemade Ingredient
Chef and recipe expert Dennis Littley of Ask Chef Dennis gave Food Republic the secret to turning your mashed potatoes into a smoky masterpiece. -
The Tangy Vegetable You Should Be Adding To Your Grilled Cheese
There are tons of tips for how to craft a top-notch grilled cheese sandwich but one simple addition can take your grilled cheese from ordinary to over the top. -
Why KFC Is Relocating To Texas And How It's Teaming Up With Pizza Hut
When you think of Kentucky Fried Chicken, what's the one place that really comes to mind? Kentucky, of course! Now, the company is moving to Texas. -
Bologna Cake Is A Southern Staple With Few Ingredients, But How Did It Get So Popular?
Some dishes remain perennially popular, but one mid-century recipe has people divided on its appeal: bologna cake, which is made with two ingredients. -
Which Dunkin' Baked Goods Are Under The Nationwide Recall?
The voluntary recall was for 15 different Dunkin' products, including cake sticks, coffee rolls, apple fritters, and French crullers. -
One Of The Biggest Changes Aldi Will Be Making In 2025
Every year, Aldi is committed to making changes, but they aren't always obvious to the naked eye. Here is what you can expect going forward in 2025.