Why The Introduction Of Blackened Redfish Caused A Fishing Ban
In the early 1980s, blackened redfish was hugely popular in the U.S., but a full-on ban on commercial fishing of redfish was fully in effect by 1987.
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Stories By Jennifer Sweenie
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Should You Store Coconut Oil In The Fridge Or Pantry?
Whether you're using coconut oil to make grilled cheese or as a moisturizer, you may have wondered whether it's best to store it in the fridge or the pantry. -
Ever Wonder Why Decaf Coffee Tastes So Different From Regular Blends?
If you thought your cup of decaf coffee tasted different from the regular kind, you're not alone. Here's why decaf might be tasting different than regular. -
Maple Syrup Is The Unexpected Addition Your Scrambled Eggs Need
For scrambled eggs that are anything but boring, use our tips to combine them with maple syrup and other goodies to produce a sweet, savory, complex breakfast. -
Which State Grows The Most Peaches?
Peaches are iconically connected with the state of Georgia, but which American state is the top producer of this fruit? The answer might shock you. -
Ever Wonder Why Plastic Milk Jugs Have Indents?
Have you ever noticed that uniform round depression on the side of all your plastic milk jugs? Well, it turns out they actually serve a purpose. -
The Unexpected Fish That Contains The Highest Amount Of Mercury
Though the levels vary depending on the type, most fish and shellfish contain at least a trace of mercury - but one fish from the Gulf of Mexico has the most. -
Cassava Flour Is Your Best Weapon Against Soggy Gluten-Free Bread
Cassava root has a nutty flavor and a very high starch content, which makes its ground-up flour perfect for combatting sogginess in your gluten-free bread. -
Why Is Canned Chicken Pink?
If you've ever opened a can of chicken, you may have noticed that the meat was initially pink -- but why is that the case? Turns out, it's totally normal. -
Poach Fish In Milk For A More Flavorful Catch-Of-The-Day
If you want the most flavorful fish ever, you may want to poach your filet in milk. Bonus - doing so will get rid of all the fishy cooking smells too. -
What's The Difference Between Ponzu Sauce And Yuzu?
If you've heard of ponzu sauce, yuzu ponzu sauce, or just yuzu, it's time to learn the difference between these ingredients and how you can use in your cooking. -
The Best Cheese To Use For Making Bacon-Wrapped Stuffed Dates
Bacon-wrapped stuffed dates are a perfect appetizer when you're hosting a party or eating solo. However, the key to acing the dish is picking the right cheese. -
The Affordable Filet Mignon Alternative You Should Start Grilling
No one suggests tossing a filet mignon onto the grill, but if you want the same buttery yet lean texture, try putting this cut on the barbecue. -
Why You Should Consider Ditching The Tongs When Cooking Bacon
People are particular about their bacon and how they cook it, but you should avoid flipping your strips with tongs if you don't want to ruin your pans. -
Why Eating Watermelon With Mustard Just Works
You're not imagining it -- you've been seeing people top their watermelon with mustard on social media. But why? Does it taste good? Surprisingly, yes. -
Why You Should Start Roasting Coffee In Your Air Fryer
If you want to try roasting your coffee beans at home, there's a very simple way to do so - use your air fryer. It's foolproof and easy to clean up too. -
Bobby Flay's Go-To Late-Night Meal Is An NYC Staple
Bobby Flay may be known for his elaborate grilling skills, but his favorite late-night dish is as simple staple of New York City's bodegas and street carts. -
How To Easily Remove Pin Bones From Fish Fillets
Pin bones lie at an angle in the flesh. To remove them without mangling the fish fillet, it's critical to pull in the direction the pin bone is pointing. -
Chicken Vs Duck Eggs: What's The Flavor Difference?
Chicken and duck eggs look similar at first glance, but duck eggs have a different taste, texture, and size that definitely makes them different to cook with. -
Can And Should You Cook Fish In The Microwave?
Microwaving fish might seem inferior to cooking it in more traditional ways, but this appliance offers some unique advantages and a ton of convenience. -
What Is That Brown Or Gray Layer On Salmon?
The brown or grey part of a salmon filet might look weird, but it actually serves unique purposes both in the living fish and on your dinner plate. -
You Can Freeze Eggs To Keep Them Fresher Longer
How to store and use frozen eggs may vary slightly from how you would use fresh eggs, but with a little know-how, there's no need for any egg to go to waste. -
The Biggest Mistake To Avoid When Shaking Up A Whiskey Sour
If you want the perfect whiskey sour cocktail, you'll want to avoid this one big mistake that can take the drink from fresh and bold to watered-down and boring. -
The Order You Should Cook Your Food In At Your Next BBQ
Timing is critical when it comes to cooking for a crowd. At your next BBQ, make sure to grill your proteins and sides in this order for success. -
What Makes Maryland Blue Crabs Taste So Different?
The unique biology of Maryland blue crabs creates their uniquely irresistible flavor, and they even come in a few varieties that each have their own upsides. -
Why You Should Be Steaming Hard-Boiled Eggs
Peeling boiled eggs can be maddening, and the easiest solution is to steam them instead, helping the shell and membrane come off while cooking the eggs evenly. -
The Unsettling Reason Rotisserie Chicken Is So Cheap
Rotisserie chickens aren't cheaper than raw chickens just to make customers happy; they're actually used in a clever (if unnerving) way to maximize profits.
