Are Chia Seeds A Suitable Vegan Substitute For Eggs?
Chia seeds are a nutritious food ingredient that can be used in several ways. The seeds may even make a good replacement for eggs in your recipes.
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Stories By Jennifer M. McNeill
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The Egg Trick You Need To Try For A Mess-Free Burger
If you love adding eggs to your burgers but can't stand the mess, you need to try this super simple hack that will give your burger a mess-free upgrade. -
The Popular 'Fast Food' Chain In Italy That You Won't Find In The US
This popular "fast food" chain in Italy serves up incredible food and treats for travelers crossing the country and looks nothing like any chain in America. -
How To Make A Grilled Cheese Like They Do In Italy
Learn how to make the perfect Italian grilled cheese at home with crispy golden bread, gooey melted cheese, and that authentic Italian crunch. -
For The Cleanest Cut Brownies, Don't Skip This Step
To prevent brownies turning into a soggy mess when you cut them, one extra step is key. Food Republic spoke to chef Christopher Hensel to find out more. -
The Key To Flavorful Store-Bought Veggie Burgers Is A Clever Cheese Hack
While homemade veggie burgers can be packed with flavor, the store-bought kind can be lacklustre. Amp up the taste with this one clever trick. -
What Is The Best Type Of Liner To Use In Your Air Fryer?
Convenient and efficient, the air fryer is a kitchen miracle. However, there are some factors to consider when using this gadget, including the best liner. -
The Egg Cooking Method That's Easier Than Poaching
If you're making eggs for breakfast, convenience often trumps fancy cooking techniques. This expert cooking tip makes perfect poached eggs with no fuss. -
Sprite Vs 7UP: What's The Actual Difference Between The 2 Soft Drinks?
On the surface, it might seem like Sprite and 7UP are identical -- but a closer look proves that the two couldn't be more different, both in taste and branding. -
The Only Country Where Starbucks Fuses Matcha With This Popular Italian Dessert, And America Would Love It
The unique Starbucks food item that mixes together tiramisu and matcha would be a hit in the U.S. -- but you'll only find it in one country. -
Why You Should Think Twice Before Buying Frozen Butternut Squash
Before you reach for the frozen butternut squash in the grocery aisle, you might want to think again -- here are all the reasons you should avoid it. -
Silken Vs Firm Tofu: What Kind Has The Most Protein?
Not all tofu is created equal. If you're turning to it to add more protein to your diet, this is the one you should be using, according to an expert. -
The Fresh Ingredient That Will Make Those Canned Peas Way Less Boring
Canned peas do not have to be boring. Trust us on this; pair canned peas up with one single ingredient, and you'll get an incredible combination. -
Craving Crispy? Here Is The McDonald's Fry Dupe That Hits The Spot Without The Drive-Thru
Your cravings for a dupe of fast food fries to enjoy at home have been answered with a delicious frozen option. You might not guess where you'll find it. -
Here's How To Prep Lentils For Vegan Sloppy Joes And Make Them Taste Just As Bold As Beef
With a few simple steps, lentils can be transformed into a rich, hearty filling for vegan sloppy joes, delivering all the bold flavor of beef. -
Move Over Potatoes! Avocado Is The Substitute You Need To Try For Fries
French fries are great -- but slices of avocado that have been breaded and fried might be just as delicious, and offer a brand new way to enjoy the trendy food. -
The Secret To Your Keeping Your Sponges Cleaner, For Longer
You may not give your sponge much thought in your day-to-day life, but if you're not keeping it clean, it could be a secret breeding ground for bacteria. -
Why Don't Chain Restaurants Seem To Have Salad Bars Anymore?
Restaurant salad bars were a dining experience that allowed for customer customization and collaboration. Sadly, this method is mostly a thing of the past. -
Is It Really Necessary To Peel Pears Before Poaching Them?
When it comes to making poached pears, tradition dictates that you peel them first. But does it really matter? Are there benefits to not peeling your pears? -
The Beloved Trader Joe's Condiment You Need For Flavorful Cucumber Salad
If you want to seriously level up your cucumber salad game, you need this one spicy, crunchy, and oh-so-flavorful jarred condiment from Trader Joe's. -
Here's How To Assemble Baklava Without Working Layer By Layer
Baklava is delicious, delicate, and incredibly tricky to make. Food Republic consulted with an expert to learn how to make it a bit easier at home. -
Are Canned Peas A Good Source Of Protein?
Canned peas may get a bit of a bad rap as not being as delicious or nutritious as fresh or frozen, but that doesn't mean you should write them off. -
The Pasta Cooking Rule You Don't Need To Follow
Discover the surprising pasta cooking rule you can ignore. Learn the secrets to perfect pasta every time by challenging traditional and embracing creativity. -
You Should Be Dressing Your Salad Twice — With 2 Different Dressings
If you want to level up your boring, soggy salad, dress it twice. The hack is even better when you artfully combine two different dressings. -
This UK Fast Casual Chain's Sly Tactics Might Be Pushing Customers Out The Door
If you've ever had a cheeky visit to this popular U.K. spot, you may have felt slightly uncomfortable as you sat and tried to chat with a friend. -
Punch Up Your Store-Bought Hummus With This Brilliant Hot Water Hack
Store-bought hummus is a great convenience, but no one can deny it's a far cry from the homemade kind. Fortunately, you can kick things up a notch. -
How Japan Normalized Drinking Mayonnaise From A Straw
Most in the know understand that Japanese mayo is different from its Western counterpart, and the country's love of the condiment has led to a new drink.
