Jennifer M. McNeill
Location
St. Leonards-on-Sea, UK
School
Goldsmiths University Of London, University Of Brighton
Expertise
Plant-Based Food, Veganism, Sustainability
- During the pandemic, Jennifer founded Plant the Seed, a plant-based food concept that started as a sandwich delivery service and grew into a successful street food operation and sandwich shop.
- As the creative force behind the brand, she developed innovative vegan menus and oversaw all marketing efforts.
- She started her career as the health features writer for the largest women's lifestyle magazine in the MENA region.
Experience
Jennifer got her a B.A. (Hons) in English language and media from the University of Brighton in 2012. In 2015, she obtained an M.A. in sociolinguistics from Goldsmiths, University of London, further deepening her understanding of language and its role in shaping cultural and social identities.
Education
Jennifer got her a B.A. (Hons) in English language and media from the University of Brighton in 2012. In 2015, she obtained an M.A. in sociolinguistics from Goldsmiths, University of London, further deepening her understanding of language and its role in shaping cultural and social identities.
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Stories By Jennifer M. McNeill
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Vegan bacon, frequently called facon, can be made at home pretty easily. Just grab the right spices, maybe some liquid smoke, and this one fruit peel.