Sprite Vs 7UP: What's The Actual Difference Between The 2 Soft Drinks?
On the surface, it might seem like Sprite and 7UP are identical -- but a closer look proves that the two couldn't be more different, both in taste and branding.
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Stories By Jennifer M. McNeill
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The Only Country Where Starbucks Fuses Matcha With This Popular Italian Dessert, And America Would Love It
The unique Starbucks food item that mixes together tiramisu and matcha would be a hit in the U.S. -- but you'll only find it in one country. -
Why You Should Think Twice Before Buying Frozen Butternut Squash
Before you reach for the frozen butternut squash in the grocery aisle, you might want to think again -- here are all the reasons you should avoid it. -
Silken Vs Firm Tofu: What Kind Has The Most Protein?
Not all tofu is created equal. If you're turning to it to add more protein to your diet, this is the one you should be using, according to an expert. -
The Fresh Ingredient That Will Make Those Canned Peas Way Less Boring
Canned peas do not have to be boring. Trust us on this; pair canned peas up with one single ingredient, and you'll get an incredible combination. -
Craving Crispy? Here Is The McDonald's Fry Dupe That Hits The Spot Without The Drive-Thru
Your cravings for a dupe of fast food fries to enjoy at home have been answered with a delicious frozen option. You might not guess where you'll find it. -
Here's How To Prep Lentils For Vegan Sloppy Joes And Make Them Taste Just As Bold As Beef
With a few simple steps, lentils can be transformed into a rich, hearty filling for vegan sloppy joes, delivering all the bold flavor of beef. -
Move Over Potatoes! Avocado Is The Substitute You Need To Try For Fries
French fries are great -- but slices of avocado that have been breaded and fried might be just as delicious, and offer a brand new way to enjoy the trendy food. -
The Secret To Your Keeping Your Sponges Cleaner, For Longer
You may not give your sponge much thought in your day-to-day life, but if you're not keeping it clean, it could be a secret breeding ground for bacteria. -
Why Don't Chain Restaurants Seem To Have Salad Bars Anymore?
Restaurant salad bars were a dining experience that allowed for customer customization and collaboration. Sadly, this method is mostly a thing of the past. -
Is It Really Necessary To Peel Pears Before Poaching Them?
When it comes to making poached pears, tradition dictates that you peel them first. But does it really matter? Are there benefits to not peeling your pears? -
The Beloved Trader Joe's Condiment You Need For Flavorful Cucumber Salad
If you want to seriously level up your cucumber salad game, you need this one spicy, crunchy, and oh-so-flavorful jarred condiment from Trader Joe's. -
Here's How To Assemble Baklava Without Working Layer By Layer
Baklava is delicious, delicate, and incredibly tricky to make. Food Republic consulted with an expert to learn how to make it a bit easier at home. -
Are Canned Peas A Good Source Of Protein?
Canned peas may get a bit of a bad rap as not being as delicious or nutritious as fresh or frozen, but that doesn't mean you should write them off. -
The Pasta Cooking Rule You Don't Need To Follow
Discover the surprising pasta cooking rule you can ignore. Learn the secrets to perfect pasta every time by challenging traditional and embracing creativity. -
You Should Be Dressing Your Salad Twice — With 2 Different Dressings
If you want to level up your boring, soggy salad, dress it twice. The hack is even better when you artfully combine two different dressings. -
This UK Fast Casual Chain's Sly Tactics Might Be Pushing Customers Out The Door
If you've ever had a cheeky visit to this popular U.K. spot, you may have felt slightly uncomfortable as you sat and tried to chat with a friend. -
Punch Up Your Store-Bought Hummus With This Brilliant Hot Water Hack
Store-bought hummus is a great convenience, but no one can deny it's a far cry from the homemade kind. Fortunately, you can kick things up a notch. -
How Japan Normalized Drinking Mayonnaise From A Straw
Most in the know understand that Japanese mayo is different from its Western counterpart, and the country's love of the condiment has led to a new drink. -
Forget Buns And Give Your Burgers Better Flavor With One Bread Swap
It's time to wake up your burger and ditch the old sesame or brioche bun. Instead, use thick slices of garlic bread for a flavor revolution. -
Making The Viral Dubai Chocolate Bar Is Easier Than You Think
Do you want to enjoy the trendy Dubai chocolate bar, but everywhere is sold out of the viral treat? Thankfully, it's a piece of metaphorical cake to make. -
Is Ricotta In Lasagna Traditionally Italian?
You might always layer your lasagna noodles with a ricotta spread, but did the original lasagna recipes form Italy include this soft, tangy cheese? -
You Don't Need A Panini Maker To Press Your Sandwiches - Try This Hack
If you want an easy way to make a perfect panini without ever touching a panini press, this super simple hack uses kitchen tools you already have. -
How To Make A Single Serving Of Pasta From Scratch
Making homemade pasta might sound daunting, but it's actually not too difficult to whip up a single serving of pasta from scratch with these simple tips. -
You Likely Haven't Heard Of America's Worst Ranked Fast Food Chain
One chain, in particular, has managed to earn the title of America's worst-ranked fast food restaurant - without most people even knowing it exists. -
Can You Bake Vegan Cookies Without An Egg Alternative?
Sure, eggs can add some moisture and elasticity to your cookies, but what's the best substitute when doing some vegan baking? Do you really need one at all? -
The Quicker Method For Ripening Avocados Without A Paper Bag
Learn how to soften your avocados more quickly when you're dreaming of the perfect mashed spread on toast but have only hardened avocados on hand.
