Add A Splash Of Orange Juice To Margaritas For A Refreshing Upgrade
Margaritas are simple in nature with just three ingredients, but you can upgrade it with a splash of orange juice for a more refreshing take.
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Stories By Jennifer Mathews
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The Colorful Candy Ronald Reagan Ate 720 Bags Of Monthly
Former president Ronald Reagan had an incredible sweet tooth, with a fondness for one candy in particular, that he ate and 720 bags of monthly. -
The One Non-Dairy Milk You Should Avoid When It Comes To Baking
Baking dairy-free baked goods is totally possible but your milk substitution matters. Here are the reasons why you should avoid rice milk as a swap. -
The Tomato Swap For Satisfying Spaghetti Sauce
If you can't eat or don't enjoy tomatoes, that doesn't mean all hope is lost for a great spaghetti sauce. Instead, just swap in these veggies. -
Cut Down Your Cooking Time With Ina Garten's Lasagna Noodle Hack
Let us count the ways we love Ina Garten - but especially for her time-saving hacks like this genius tip for easily preparing lasagna noodles. -
Don't Throw Out Your Cantaloupe Seeds — Roast Them Instead
Like pumpkin seeds, cantaloupe seeds can be roasted for a hearty snack and salad topper. So, next time, save the morsels instead of throwing them away. -
Why Barbecue Is Traditionally Eaten On Fourth Of July
Eating barbecue on the Fourth of July is now a nationwide past-time but there's a long-standing reason why this tradition has continued for centuries. -
The Drip Drop: Here's What Happened After Shark Tank
The Drip Drop founders were just 10-years-old when they invited their design and were the youngest ever to appear on "Shark Tank." Here's what happened. -
Brümachen: Here's What Happened After Shark Tank
Brümachen had high hopes of getting a Shark's attention but a $10 million valuation and poor sales doomed it for the portable coffee machine. -
Why Anthony Bourdain Recommended Pork Over Chicken At A Restaurant
Anthony Bourdain shared many nuggets of wisdom throughout his life, including some reasoning as to why we should avoid ordering chicken at restaurants. -
What Separates Huevos Rancheros From Chilaquiles?
At first glance, huevos rancheros and chilaquiles look similar, but the two egg, salsa, and tortilla-based dishes are different, with unique origins. -
Swap Brisket For Hot Dogs To Make A Budget-Friendly Version Of Burnt Ends
If you want the same deliciousness of brisket burnt ends, but don't want to spend big bucks (or hours glued to the smoker), then try swapping it for hot dogs. -
Win $400 Worth Of Omaha Steaks, Just In Time For Father's Day
Sign up for the Food Republic newsletter to enter to win the ultimate Father's Day gift: $400 worth of Omaha Steaks and a $100 Amazon voucher. -
Score Your Hot Dogs For The Crispiest Bite Every Time
If you want a crispy hot dog with a juicy center, there's one foolproof method you need to try the next time you grill - score the dogs first. -
Ina Garten's Hosting Tip For Outdoor Dinner Parties This Summer
As the unofficial start to summer draws near, Ina Garten shows us how an ordinary tray can make hosting outdoor dinner parties much smoother. -
Ditch The Cast Iron Skillet For A Wok When Cooking By The Campfire
To amp up your cooking experience when camping, skip the heavy cast iron wok and bring a steel wok instead. It's light and great for open-fire cooking. -
Don't Want To Scoop Cookie Dough By Hand? Try The Freezer Hack
Scooping cookie dough by hand can be tedious and time-consuming. Instead, freeze your cookie dough and simply slice into it with a knife for easy portioning. -
The 3-Ingredient Bagels That Make Breakfast A Stress-Free Affair
Craving bagels in the morning? They don't have to take hours to make. Use this 3-ingredient recipe for a delicious result and stress-free breakfast. -
What Does It Mean To Take A Martini Dry?
What is a dry martini? There are so many unique ways to take this classic, elegant cocktail, but here's what you can expect when you order one. -
The Type Of Grill José Andrés Uses For The World's Crispiest Chicken Skin
José Andrés isn't your typical home chef, so when cooking at his abode, he has a speciality grill that suits him well and produces the world's crispiest chicken -
Sneak Sweet Flavors Into Your Caprese Salad With Juicy Stone Fruits
Caprese salad is beautiful on its own, but you can open yourself to a whole new world of flavor by adding in your fave seasonal fruits, especially stone fruits. -
Why Costco's Rotisserie Chicken Have Only A 2-Hour Shelf Life
Costco keeps a strict limit on the shelf life of its chickens for good reasons, and the company is also wise about what to do with the ones that expire. -
To Keep Your Popsicles Frozen In The Cooler, Bury Them
To keep store-bought or DIY ice pops solid and avoid a melted mess, even if you're taking your cooler over long distances, use this easy ice-burying trick. -
Does The Ice Bath Hack Really Make Brownies Better?
Before you try the viral ice bath hack for fudgier brownies, you should know that there are risks involved and the results are far from certain. -
How To Start A Charcoal Grill When You Don't Have A Chimney Starter
Starting your charcoal grill without a chimney starter or lighter fluid can seem impossible, but here's how to test this quick and easy hack! -
Ever Wonder Why Pop-Tarts Come In Packs Of 2?
Pop-Tarts have been a decades-long favorite for morning breakfast and afternoon snacks. But, have you ever wondered why they always come in packs of 2? -
What Is Chicken Al Pastor And What Does It Taste Like?
Although tacos al pastor are traditionally made with pork, chicken al pastor has become increasingly popular and boasts the same sweet and savory flavor.
