Jenessa Abrams
School
New York University, Columbia University
Expertise
New York Food Scene, Bakeries, International Dining
- In 2021, Jenessa left New York to travel the world in search of food that challenges expectations. She's written about and studied food trends, history, and evolution in New York, California, France, Israel, Singapore, New Zealand, Australia, South Korea, and Japan.
- Jenessa broke into the world of food writing when she stumbled across an all-female run pastry pop-up in Sausalito, California selling pastries from behind the counter of an old-school Italian restaurant.
- She's been awarded fellowships and grants for her writing from MacDowell, The New York Public Library, the Ucross Foundation, the Norman Mailer Center, the Vermont Studio Center, and Columbia University.
Experience
Jenessa is a food writer, fiction writer, literary translator, and practitioner of Narrative Medicine. Jenessa's work has been featured in Eater, The Atlantic, The New York Times, The Los Angeles Review, Guernica, BOMB Magazine, The Brooklyn Rail, and anthologized in Off Assignment's Letter to a Stranger (Algonquin, 2022). She has taught writing at Columbia University, Rutgers University, the National Alliance on Mental Illness, and the Mount Sinai Adolescent Health Center. She is a member of the National Book Critics Circle and serves on the Advisory Board of Off Assignment, a magazine of literary travel writing, and on the Board of Directors of New Neighbors Partnership, a New York-based non-profit that helps newly arrived refugees connect to local community resources.
Education
Jenessa has a Bachelor of Arts degree in Madness as Metaphor from the Gallatin School of Individualized Study at New York University. In 2017, she earned her Master of Fine Arts degree in Fiction and Literary Translation from Columbia University. In 2019, she earned her Master of Science degree from the Narrative Medicine program at Columbia University.
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Stories By Jenessa Abrams
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Vahe Keushguerian and Jason Wise know the power of wine. They spoke to Food Republic about how the power of the drink compels people to communicate.
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Winemaker Vahe Keushguerian and filmmaker Jason Wise explained why the Areni grapes centered in their new documentary are such an important cultivar.
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Filmmaker Jason Wise and winemaker Vahe Keushguerian explained how they believe wine can help transform the way the world views Armenia.
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Vahe Keushguerian and Jason Wise sat down with Food Republic to discuss "Cup of Salvation," their documentary on wine's resurgence in Armenia and Iran.
