Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Chocolate mug cakes are already easy and delicious, and with this one expert-approved ingredient addition, they'll become your new go-to dessert.
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Oreo's Newest Addition Puts A Savory Spin On The Famous Cookie
Oreo cookies come in so many different flavors, but you've never tried one quite like this latest release that the company just told us about. -
What's The Most Expensive Steak At Outback Steakhouse?
Outback Steakhouse’s most expensive steak comes with a hefty price tag, but is it worth it? Here’s what makes it so costly and what to pair with it. -
The Fiery Snack That Makes Fried Chicken Even More Flavorful
Fried chicken is already delicious, but when you are looking to add an extra kick and crunch to the delicious entree, don't overlook this spicy chip. -
What Is The Best Wine To Use For Poached Pears?
Poached pears are delicious, and always great to have on hand. However, to capture the perfect balance of flavors, you have to pick the right wine. -
Can You Use Buttermilk For Air Fryer Fried Chicken? What To Know Before You Dip & Fry
You can totally achieve crispy, homemade fried chicken in the air fryer instead of using deep-fried methods, but where does buttermilk play into this technique? -
The Affordable Cut Of Meat Used To Make Buckboard Bacon
Not all bacon is the same -- buckboard bacon is an affordable alternative to the traditional kind, offering a heartier flavor and intriguing texture. -
How To Store Beef Tallow Like A Pro And Keep This Golden Fat Fresh For Months
To maximize beef tallow's taste and longevity, proper preservation is important. We asked an expert, Dennis Littley, to explain how to do it. -
Why A 'Butter Bath' Is The Secret To Ultra Tender & Juicy Chicken Thighs
When cooked properly, chicken thighs are ultra tender and delightfully juicy. Here's why giving them a butter bath helps maximize their potential. -
Crumbl's New Cake Puts A Fruity Twist On Tres Leches
Crumbl is back at it again with a brand-new dessert offering, and this time, the sweet treat chain is giving a fruity twist to the beloved tres leches cake. -
The Cut Of Steak You Can Get For Cheap At Costco
Costco often offers affordable deals and is one of the absolute best places to buy meat. This cut, in particular, is both budget-friendly and delicious. -
What Gives Nashville Hot Chicken Its Signature Heat?
Nashville hot chicken is a popular dish, whether it's paired with coleslaw or part of an appetizer. Here's the ingredient that gives it its signature spice. -
The Signs Your Whiskey Has Gone Bad & How To Salvage It Before It's Too Late
Unfortunately, a bottle of whiskey doesn't last forever. If your liquor is showing signs of turning, there are ways to use it before it expires completely. -
The First Starbucks Stanley Cup Collab Was A Peach Lover's Dream. Can You Still Find Them Today?
The first Starbucks-Stanley collab was a powerhouse product back in 2023, but it sold out quickly. Can you still find the peach-colored cup today? -
The Best Cut Of Meat To Substitute For Picanha Steak
If you're dreaming about grilling picanha steaks but are struggling to find them at grocery stores, this cut of beef is your best substitute. -
The Steakhouse Chain That Just Passed Olive Garden As America's Most Popular Casual Restaurant
Unfortunately, 2024 was a tough year for many eateries, but this steakhouse chain just passed Olive Garden as America's most popular casual restaurant. -
The Easiest Quick Bread You'll Ever Make Starts With Boxed Cake Mix
When you are looking to dress up that store-bought boxed cake mix sitting in the back of your pantry, consider transforming it into a quick bread. -
The Cut Of Meat You Should Use To Make Beef Jerky
If you want to make the best beef jerky, you need to choose the right cut. We spoke to two beef experts to find the perfect cut of beef for jerky. -
Bananas As Butter? Here's When This Fruity Substitute Works Best For Moist, Delicious Bakes
Whether you're putting a fruity spin on latkes or just looking to get more potassium in your diet, bananas are a prime substitute for butter. -
The Best Sauces To Use On Picanha Steak Are Unique, Tangy & Full Of Flavor
Picanha steak is a beautiful cut of meat that shines well all on its own. But if you really want to take it to its apex, these are the best sauces to pair with. -
You Only Need 3 Trader Joe's Ingredients For A Fabulous Steak Dinner
Thanks to Trader Joe's wide range of products, a steak dinner (using only three ingredients) has never been easier as a fabulous weeknight meal. -
The Butter Mistake You're Probably Making When Scrambling Eggs
If you use butter while cooking scrambled eggs, odds are you are letting it burn -- instead, try this expert-approved method for perfect scrambled eggs. -
Whole Foods Quietly Released A New Latte Inspired By A Fan-Favorite Cake
Whole Foods recently launched a new latte inspired by one of its customer-favorite cakes, but if you want to try it, you're going to have to act fast. -
What To Serve With Picanha Steak For An Authentic Brazilian Meal
Any picanha steak cut, whether grilled over charcoal or smoked low and slow like a brisket, needs a few friends on the plate. Here's what to serve. -
What Exactly Are Bitters, And Why Do Some Cocktails Need Them?
Calling the ingredient "bitters" may be a disservice to it. To find out exactly what bitters are and why some cocktails need them, we spoke with an expert. -
The Best Way To Prevent Lamb From Drying Out In The Oven
Lamb can be tricky to nail, and it often comes out dry after a stint in the oven. Here are some expert cooking tips on how to avoid that mistake. -
The Best Way To Cook Chicken Wings For Finger-Licking Taste & Texture
There's one way of cooking chicken wings that tops all the rest when it comes to giving your wings a serious expert flavor and texture upgrade.