Why Browning Pot Roast Meat Is Important, According To Ree Drummond
If you want to get the best result from your pot roast possible, take a page out of Ree Drummond's book and before you put the meat in the slow cooker, do this.
Read MoreJack Rose
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Stories By Jack Rose
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Avoid This Common Mistake When Painting Your Kitchen
If you're planning on painting your kitchen, then you absolutely must avoid this particularly common mistake many people make to get the best results.
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This Fish Dinner Was A Budget-Friendly Hero Of The '60s
This fish dinner checked all the right boxes for flavor, convenience, and frugality, swiftly becoming a staple in American households in the 1960s.
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What Kind Of Meat Is Used In The Famous Charleys Philly Cheesesteaks?
Charleys has earned a place among cheesesteak devotees for the delicious taste of their sandwiches. Its steak is a standout — but what cut, exactly, is it?
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Can You Buy Pawpaws At The Grocery Store?
Pawpaws are one of the few fruits that are native to North America, but considering they're local, they're very unknown and tricky to find at a store.
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Menudo Vs Pozole: The Difference Between The Mexican Soups
You might think that menudo and pozole are similar, but if you saw them side by side, you'd realize just how distinct these two tasty Mexican soups are.
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The Classic Hearty Boomer Dinner That Still Receives Love Today
Among the many classic boomer dinners, one dish and side have withstood the test of time thanks to their convenience, flavor, and low price point.
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The Popular Condiment That Belongs On Potato Chips
You don't need special store-bought dips for your potato chips. Instead, turn to this trusty condiment you've probably already got in the refrigerator.
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The Reason Steak Is Cooked Fast, But Slow-Cooked Beef Gets Tender
You might think that all cuts of beef need a quick braise at a high temp, but you'd be wrong; here's why some cuts need to be cooked low and slow.
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Get The Best Granola By Following This Ratio
Making granola at home is easier than you think, especially when you follow this expert ratio of ingredients from author and writer Tamar Adler.
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Andrew Zimmern's Fried Chicken Is Extra Crispy Thanks To One Genius Ingredient
If there's one thing people can agree on, it's that fried chicken should always be crispy -- and Andrew Zimmern has just the ingredient to ensure that.
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Why Your Frozen Yogurt Is Turning Icy And Not Creamy – And How To Fix It
Frozen yogurt doesn't have to be difficult to make, but if yours is turning out icy rather than creamy, there are steps you can take to fix it.
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The Waffle House Lingo You Should Know For The Best Hash Browns
One of Waffle House's most popular menu items (besides the waffles, of course) is the delicious hashbrowns, but you have to know how to order them.
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Make Your Chicken Salad Sweeter With This Canned Addition
If you're a lover of sweet and savory dishes, chicken salad is probably in your rotation. Here's how to upgrade sweet chicken salad with one canned ingredient.
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The Flavor-Boosting Ingredient Emeril Lagasse Adds To Chicken Noodle Soup
Chicken soup, in and of itself, is a bona fide classic, but there's an add-in that boosts flavor and protein. Emeril Lagasse swears by it — why not try it?
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You Can Grow Sweet Potatoes From The Comfort Of Your Home. Here's How
Sweet potatoes are the perfect crop to grow at home because they're relatively hands-off, and they don't need nutrient-rich soil, either. Here's how.
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You'll Never Cut Watermelon The Same Way Again After Using This Genius Tool
If you want to make it easier than ever to cut an entire watermelon into cubes, then you need to head dow to Walmart to get this ingenious tool.
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How Ree Drummond Makes Grilled Cheese Sandwiches Faster Than You Can Say 'Tomato Soup'
Ree Drummond has more than her fair share of tips and tricks to cook satisfying meals, fast. This is how she makes a grilled cheese in a fraction of the time.
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The Best Destination For Affordable Dining, According To Guy Fieri
Guy Fieri always has a place in his heart for affordable food options, and the Mayor of Flavortown believes one country offers the best low-cost eats.
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The Bacon Alternative Bobby Flay Serves With Breakfast
Bobby Flay is known for his bold and flavorful combinations, even at breakfast time. Check out his simple bacon swap that elevates this morning meal.
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The Casserole Meat Mistake You Might Be Making
Casseroles are meant to be easy, and while they allow for many shortcuts, skipping one crucial step when preparing the meat can completely ruin the end result.
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Why You Should Keep Instant Mashed Potatoes On Hand For Homemade Soups And Sauces
Instant mashed potatoes are far easier to use as a thickener for homemade soups and sauces than more traditional choices like cornstarch. Here's why.
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The Best Country For Fine Dining, According To Guy Fieri
Guy Fieri knows his food, and his favorite country for fine dining boasts some of the best restaurants and most beloved ingredients in the world.
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Chicken-Fried Steak Vs Schnitzel: They're More Alike Than You Think
American staple chicken-fried steak and the German dish schnitzel are more similar than you might think, largely because one led to the creation of the other.
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The Newstalgic Superfruit: California Prunes, A Curated Classic For Today's Table
California prunes are having a moment. This superfruit provides both comprehensive nutrition and that warm comfort only found with reliably high-quality food.
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What Is The 4-2-10 Brisket Method And Is It Really Good For Beginners?
If you're new to smoking meat, don't worry — the 4-2-10 method for cooking brisket sounds intimidating, but it could be a great way to get you started.
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The Only 2 Ingredients Bobby Flay Uses To Season His Burgers
You would assume that Bobby Flay has some complicated, super secret blend to season his burgers, but he actually uses only 2 simple ingredients.
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