Where's The Best Spot In The Oven For Reheating Pizza And Maintaining A Crispy Crust?
If your leftover pizza often comes out soggy, dry, or both, try changing up where you place it in the oven, as some spots are better than others.
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Stories By Jack Rose
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Is There Such A Thing As Quality Boxed Wine?
Boxed wine has a certain reputation for poor quality, but does it deserve such maligning? According to an expert, boxed wine can be as good as bottled. -
The Best Ways To Use Tofu In Your Sandwiches
Putting plain, unseasoned tofu in your sandwich is a sad way to treat this delicious protein, so try our ideas for using it to delicious effect. -
Dollop Gourmet: Here's What Happened After Shark Tank
Dollop Gourmet is a brand focused on bringing high-quality frosting to the masses, but how did the industrious founder fair in Shark-infested waters? -
Remove Fish Skin Easier (And Safer) With A Little Salt Trick
Skinning a fish can be a slippery task indeed (and even a bit dangerous), but with this expert-approved salt tip, you can get a much better grip on it. -
The Extra Step You Shouldn't Skip For The Crispest Salads
A crisp salad is a great counterpoint to any entree. We spoke to an expert for advice on how to achieve this texture while using your favorite greens. -
Eggmazing Egg Decorator: Here's What Happened After Shark Tank
Two friends watched their families make Easter eggs and the ensuing mess and vowed to change the way children decorated eggs, but how did they handle the Tank? -
Add One Smoky Seasoning And Your Steak Will Taste Restaurant-Worthy
If you want to take your steak to the next level, this smoky seasoning may be just what you need to amp up the flavor and texture. -
When To Score Meat For Better Texture And Flavor
Scoring meat might seem intimidating, but if you learn which cuts benefit the most from this technique and how to do it right, it makes any meal better. -
Frescos Naturales: Here's What Happened After Shark Tank
Fresco Naturales had a compelling concept of bringing agua frescas to the national U.S. market, but did the company sink or swim on 'Shark Tank?' -
Quevos: Here's What Happened After Shark Tank
'Shark Tank' fans may remember Quevos chips and the brand's two young founders, but did the company find success on the show and after its appearance? -
The Best Substitute For Cream Of Tartar In Baked Goods
Cream of tartar is a super useful baking ingredient, but what if you don't have any on hand? We consulted an expert about the best cream of tartar substitutes. -
Can You Use Self-Rising Flour To Make Cookies?
If you are thinking about using self-rising flour in your cookie recipe, see what this expert has to say about how it will affect your cookies. -
Describing A Wine's Aroma Is Easier Than You Think
If you never know how to describe the way a wine smells, take some expert advice to help you parse out recognizable notes and aromas. -
Why It's Safest To Cook White And Dark Meat Chicken Separately
Instead of throwing all of your chicken into the same pan, you should always separate your dark and white pieces; it's safer and produces a tastier dish. -
What Types Of Bread Hold Up Best With Roast Beef Sandwiches?
Roast beef sandwiches are beloved around the world. However, all regional types of roast beef sandwiches have one thing in common: sturdy bread. -
Who Makes Costco's Kirkland Brand Irish Whiskey?
Costco enthusiasts know that the chain sources its alcohol from many different distillers, but is a genuine Irish company behind its Irish whiskey? -
The Yard Milkshake Bar: Here's What Happened After Shark Tank
The Yard Milkshake Bar was popular and a success before it even stepped into the Tank, so how did its founders handle the Shark-infested waters? -
The Temperature Rule To Follow That Kills Bacteria In Your Beef
One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than poultry, still has a risk. -
What Kind Of Alcohol Is Soju?
While some may mistake soju for a type of vodka or wine, it's actually a diluted grain alcohol to which distillers add sweeteners and other flavoring agents. -
Is A Loose Meat Sandwich The Same Thing As A Sloppy Joe?
The loose meat sandwich shares many of the same ingredients as the sloppy Joe. Is there actually a difference between the two delicious dishes? -
Why Your Fridge Might Be The Key To Better Bread
If you love tangy bread that's easy as pie to knead, then this refrigeration step during proofing might be vital for your next batch of breadmaking. -
The Dredging Rule You Should Always Follow For Crunchy Fried Chicken
If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method could solve all your woes. -
The Best Type Of Flour To Use When Making Homemade Pizza Dough
Serhan Ayhan recommends using one particular flour to create a delicious New York-style pizza crust that is both crispy and chewy, perfect for home baking. -
The Sweet Fruit To Reach For The Next Time You're Heating Up Canned Baked Beans
Commonly eaten as a side dish, you can turn a simple can of baked beans into a flavorful main course by adding just two ingredients. -
The Biggest Mistakes People Make With Homemade Pizza Dough
We spoke with a pizza consultant to learn more about making pizza dough from scratch and why efforts at home may fail to deliver airy, flavorful pizza crust. -
Canned Vs Frozen Pineapple, Which Is Better For Baked Goods?
If you want to make a pineapple upside down cake or another treat featuring the tropical fruit, is it better to use canned or frozen fruit? We ask an expert.
