What Is The 3-2-1 Rule For Cooking Beef Brisket, And Does It Actually Work?
To end up with a brisket that's so tender it practically melts in your mouth, you really have to pay close attention to all its individual characteristics.
Read MoreJack Rose
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Stories By Jack Rose
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Anthony Bourdain's Favorite Fast Food Fried Chicken Was Simple Yet Relatable
Anthony Bourdain may have had excellent taste, but he wasn't fastidious and understood that everyone needs fast food fried chicken sometimes.
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What Company Supplies Taco Bell's Beef?
From its distinct flavor to its crumbly consistency, Taco Bell's beef is a fan-favorite staple — but where does the chain actually get it from?
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Out Of Heavy Cream? Combine Milk With This Everyday Ingredient
Knowing how to whip up a quick approximation of heavy cream becomes the best way to avoid an impromptu visit to the grocery store when you run out of it.
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Does Ketchup Really Belong On Burgers? Some Chefs Don't Think So
What you choose to enjoy your burger with is your business, but it may be worth understanding why some chefs push back so hard on ketchup in particular.
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The Foolproof Watermelon Tip For Picking The Sweetest One At The Store
If you want a perfectly sweet watermelon, one that's ripe, ready, and delicious, this one trick is the only you need, and it just takes two fingers.
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Martha Stewart's Suggestion For A Great Vegetable To Grow As A Beginner
Martha Stewart knows her way around the kitchen, the house, and the garden. This is her top pick for the easiest vegetable for gardner newbies.
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Why You Need To Buy Shaved Steak At Asian Grocery Stores
Author and food blogger Dan Whalen explains why you should be buying shaved meat from Asian grocery stores — and it's not just for shabu shabu.
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Here's Why Steakhouse Dining Is So Expensive
Steakhouses often aren't cheap, but they do provide some of the most unforgettable dining experiences. What factors go into driving up the cost so much?
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Upgrade Fried Chicken With This Crunchy Gas Station Snack
One crunchy and salty snack could be the end-all, be-all of fried chicken seasonings, and you can most likely find it at your local gas station.
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The Temperature Mistake You're Making When Grilling Meat
Grilling meat correctly is all about achieving the right temperature — and in some cases, that happens well before you turn on a piping hot grill.
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Elevate Steak Dinner With This Buttery 4-Ingredient Sauce
Nothing tops the elegance and satiety of a well-cooked steak dinner, but you can elevate your meal even more by adding a four-ingredient sauce.
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What Did The Founding Fathers Eat On 4th Of July?
On the Fourth of July, it’s not uncommon to see groups grilling up hot dogs in celebration — but what were the Founding Fathers eating on Independence Day?
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9 Food-Shaped HomeGoods Finds For The Cutest Kitchen Ever
To really amp up the cuteness of your kitchen, head to HomeGoods to find these absolutely adorable food-shaped kitchen pieces, all under $20.
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For The Best Results On The Grill, Avoid This Steak Marinade
While you are crafting a delicious fusion of flavors for your marinade, be sure to avoid adding too much of these two ingredients, or prepare for a burned steak.
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The Flavorful Difference Between Regular Hot Dogs And Polish Dogs
Knowing the differences between a hot dog and Polish dog might have you reaching for the latter and trying our topping recommendations to enhance its flavors.
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Does Outback Steakhouse Cook Its Steaks In Beef Tallow?
There are rumors going around on social media claiming that Outback Steakhouse cooks its steaks in beef tallow, but is the rumor actually true?
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This Popular Ice Cream Brand May Disappear Due To Rite Aid Closures
Sad as Rite Aid's bankruptcy filing is for customers, it's even worse for fans of this ice cream brand, with many of its locations closing as well.
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The Southern Grocery Store Chain Known For Its Made-To-Order Subs
While the fried chicken from this grocery store may be a dinner table staple, its made-to-order subs are what bring folks in during every lunch break.
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Can You Paint Kitchen Countertops? (Well, It Depends)
Are you tired of how your laminate, granite, or wooden countertops look? You might think a fresh coat of paint will do the trick, but there's a catch.
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The Apple Peel Trick For Squeaky Clean Pots & Pans
When you want to clean your pots and pans without harsh chemicals, consider this expert-approved hack using leftover apple peels as your cleaner of choice.
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Pick The Best Avocados At Your Grocery Store With This Texture Test
Avocados may be the king of fruit, but picking one that's perfectly ripe (not over, not under) is often a challenging feat. Here's how to find a ripe one.
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The Actual Difference Between Cakes And Pastries
Laura Kanya, the research and development chef at Ann Clark, discussed the textural differences between cakes and pastries with Food Republic.
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The Company Behind Costco's Kirkland Brand Frozen Shrimp
Costco often doesn't produce its Kirkland brand products itself. Instead, it relies on other parties to create its goods, including its frozen shrimp.
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The Absolute Best Frozen Pizza Is Totally Worth The High Cost
If you're on the hunt for the best frozen pizza out there, stop. Don't waste money experimenting with subpar brands when you could go straight to the best.
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Here's Why Chick-Fil-A's Chicken Patties Always Perfectly Fit The Bun
It's the little details — like a patty that always perfectly fits the bun — that really elevate Chick-fil-A's quality and make its menu so good.
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How To Reheat Meatloaf So It Stays Moist And Delicious
We spoke with Rachel Kirk, recipe developer with Laughing Spatula, to learn how to reheat meatloaf so that America's favorite dinner stays moist and delicious.
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