Level Up Your Beef Stew With This Sweet And Tangy Ingredient
If you want your beef stew to go from ho-hum to wowza, then you just need to consider adding this one unexpected sweet and tangy pantry staple.
Read MoreJack Rose
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Stories By Jack Rose
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The Alabama Fried Chicken Chain That Gives Raising Cane's Serious Competition
If you're a fan of delicious dipping sauce and fried chicken, and you happen to live in Alabama (specifically Auburn), you know the best chain ever.
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Give Hot Dogs A Japanese Twist With This Unexpected Topping
When you're tired of the same old hot dog, Japan produces tons of different condiments and toppings that pair wonderfully with your frankfurter.
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At What Temperature Are Brisket Burgers Done?
To achieve a great sear on the outside of your brisket burger without drying out its interior, you want to cook it to a precise temperature and let it rest.
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High Noon Just Recalled Thousands Of 12-Packs Mislabeled As Celsius Energy Drinks
Check your fridge. If you just bought a new case of High Noon for your next pool party, you need to be aware of this 12-pack recall due to mislabeling.
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Anthony Bourdain Always Followed This Rule For The Perfect Burger
There's more to a great burger than a perfectly cooked patty or the right bun. In fact, Anthony Bourdain thought it all came down to something far more simple.
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The Secret To Baseball Stadium Hot Dogs At Home, According To Nathan's
If you love a baseball stadium style hot dog, then Nathans (unofficial spokes-dog of the sport) has the exact way to cook them to replicate the style.
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This Is How Often You Should Water Your Vegetable Garden
You may think you're doing your garden a service by doing a deep soak every single day, but unless you live in an incredibly dry, windy place, you aren't.
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Elevate Your Next Steak Dinner With This Butter Hack
If you want to add a bit of pizzazz to the next steak dinner you host (or simply zhuzh up your own meal), then try using this easy butter hack.
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Why You Should Boil Hot Dogs Before Grilling, According To An Expert
People often choose boiled or grilled with their hot dogs, but why not both? An expert explains how using both methods leads to a juicier hot dog.
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How Longhorn Steakhouse Keeps Its Steaks So Cheap, According To The CEO
LongHorn Steakhouse manages to maintain low prices while still offering steaks that taste far better than homemade. But how does the chain do it?
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How To Elevate Store-Bought BBQ Sauce, According To Bobby Flay
Bobby Flay's genius shines through with his three-ingredient hack that transforms ordinary store-bought barbecue sauce into something extraordinary.
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15 Colorful Ingredients To Add To Your Summer Salad
If you want your summer salads to pop and be truly Instagrammable, then you need to add some of these colorful ingredients to add a touch of pizzazz.
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Want The Best Steak At The Store? Check For These Color Clues
If you want the freshest, best steak possible, then you need to make sure it's this particular color when you purchase it at the store or from the butcher.
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The Fresh Herb That's Perfect For Beginner Gardeners To Grow
If you're new to gardening or simply feel that you lack a green thumb, there is one particular herb that is next to impossible to kill (and tastes divine).
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The Salt Rule That Makes Burger Patties Ultra Tender & Juicy
Salt is absolutely the most important seasoning you should be adding to your burger patties, but make sure to follow this rule for the juiciest results.
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The French Fry Capital Of The US Is An Unexpected State
When one thinks of American cuisine, surely french fries are there, despite being Belgian. That said, one state rose above all others in how much they eat.
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Don't Steam Your Brats & Sausages In Water: Use This Instead
If a recipe calls for you to steam sausages or brats instead of grilling them, you can still add a lot of complexity to their flavors with a water alternative.
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10 Seasonings That Turn Ground Beef From Bland To Flavorful
To ensure that your ground beef packs a punch of flavor, you should add a pinch or two of these particular spices, which pair perfectly with meat.
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9 Creative Ways To Use Leftover Ground Beef
Even if your original recipe went awry, leftover ground beef offers a great chance to revive its taste and texture in plenty of creative ways.
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8 Unexpected Toppings That Will Instantly Upgrade Frozen Pizza
Frozen pizza can be a lifesaver when you want dinner fast, but no one denies it can be lackluster. Jazz it up with these unexpected (but easy) toppings.
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8 Creative Ways To Prep Hot Dogs For Your Cookout
The beauty of all the creative ways to prep hot dogs is that they don't overwhelm anyone's taste buds — they simply upgrade the flavor of the wiener.
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The Coldest Water Bottle: Here's What Happened After Shark Tank
The Coldest Water Bottle, now just known as Coldest, took to Shark Tank to test the Shark-infested waters, but just how frosty were the Sharks?
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What Is The 3-2-1 Rule For Cooking Beef Brisket, And Does It Actually Work?
To end up with a brisket that's so tender it practically melts in your mouth, you really have to pay close attention to all its individual characteristics.
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Anthony Bourdain's Favorite Fast Food Fried Chicken Was Simple Yet Relatable
Anthony Bourdain may have had excellent taste, but he wasn't fastidious and understood that everyone needs fast food fried chicken sometimes.
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What Company Supplies Taco Bell's Beef?
From its distinct flavor to its crumbly consistency, Taco Bell's beef is a fan-favorite staple — but where does the chain actually get it from?
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Out Of Heavy Cream? Combine Milk With This Everyday Ingredient
Knowing how to whip up a quick approximation of heavy cream becomes the best way to avoid an impromptu visit to the grocery store when you run out of it.
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