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Grilling potatoes can be a great way to enjoy hearty spuds, giving them plenty of charred goodness. But here's why you'll probably want to boil them first.
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Swap Cookies For Macarons When Making Bite-Sized Ice Cream Sandwiches
Macarons are a great swap for cookies in ice-cream sandwiches - their chewier texture will hold up when the dairy melts, and their mini size is great for kids. -
What Makes New York Hot Dogs Taste Unlike Any Other
Americans are huge consumers of hot dogs with many regional styles all over the country, but this is what makes New York style hot dogs truly stand out. -
What Is Mexican Green Rice And How Do You Make It?
Mexican green rice, also called arroz verde, gets its distinctive hue and flavor thanks to the peppers and herbs added to it in a delicious sauce. -
Bake Brie In The Smoker For The Perfect Mixture Of Sweet And Savory
Baked Brie cheese is a delight, but adding a touch of smoke into the mix can completely transform your dish, especially if you accompany it well. -
The Wishbone Trick To Easily Free Rotisserie Chicken Breasts
No one wants to spend hours deboning a chicken. To make things easier, try the wishbone trick and get the breast meat off the bone with ease. -
Andrew Zimmern's Texture Tip For Perfect Dumplings
Andrew Zimmern, known for his love of Chinese cuisine, notes that to get the best texture in your dumplings, you need this one specific vegetable.