School
Saginaw Valley State University
Expertise
Food on "Shark Tank", TikTok food hacks, Weird Food
- While in college, Hannah spent three weeks in Greece, where she ate a lot of gyros, tzatziki, and gelato.
- She once had a delightful conversation with the president of her university about the donut shop back in her tiny hometown.
- Though officially an adult, Hannah still regularly enjoys a McDonald's Happy Meal.
Experience
From the moment she learned to hold a pencil, Hannah has been writing stories, but it wasn't until 2018 that her writing found a professional outlet. In working at her university's newspaper as a reporter, editor, and finally, editor-in-chief, Hannah grew her skills in every area associated with the publication process. Upon joining Mashed in the fall of 2021, her opportunities reached new heights as she discovered her love for researching food science and the industry's many lawsuits. She hopes to continue traveling the world and trying new foods in every country she visits.
Education
Hannah earned a degree in professional and technical writing, graduating summa cum laude from Saginaw Valley State University in December 2021.
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Cook
By Hannah Beach March 28th, 2025
By Hannah Beach March 28th, 2025
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Cook
By Hannah Beach April 12th, 2024
By Hannah Beach April 12th, 2024
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Cook
By Hannah Beach April 8th, 2024
By Hannah Beach April 8th, 2024
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Restaurants
By Hannah Beach April 8th, 2024
By Hannah Beach April 8th, 2024
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Cook
By Hannah Beach April 6th, 2024
By Hannah Beach April 6th, 2024
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Kitchen
By Hannah Beach April 6th, 2024
By Hannah Beach April 6th, 2024
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Cook
By Hannah Beach April 5th, 2024
By Hannah Beach April 5th, 2024
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Cook
By Hannah Beach April 3rd, 2024
By Hannah Beach April 3rd, 2024
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Cook
By Hannah Beach April 1st, 2024
By Hannah Beach April 1st, 2024
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Cook
By Hannah Beach March 30th, 2024
By Hannah Beach March 30th, 2024
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Cook
By Hannah Beach March 30th, 2024
By Hannah Beach March 30th, 2024
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Cook
By Hannah Beach March 28th, 2024
By Hannah Beach March 28th, 2024
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Cook
By Hannah Beach March 26th, 2024
By Hannah Beach March 26th, 2024
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Drink
By Hannah Beach March 26th, 2024
By Hannah Beach March 26th, 2024
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Cook
By Hannah Beach March 24th, 2024
By Hannah Beach March 24th, 2024
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Cook
By Hannah Beach March 24th, 2024
By Hannah Beach March 24th, 2024
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Cook
By Hannah Beach March 23rd, 2024
By Hannah Beach March 23rd, 2024
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Cook
By Hannah Beach March 23rd, 2024
By Hannah Beach March 23rd, 2024
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Cook
By Hannah Beach March 23rd, 2024
By Hannah Beach March 23rd, 2024
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Cook
By Hannah Beach March 21st, 2024
By Hannah Beach March 21st, 2024
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News
By Hannah Beach March 20th, 2024
By Hannah Beach March 20th, 2024
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Cook
By Hannah Beach March 19th, 2024
By Hannah Beach March 19th, 2024
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Cook
By Hannah Beach March 19th, 2024
By Hannah Beach March 19th, 2024
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Food
By Hannah Beach March 18th, 2024
By Hannah Beach March 18th, 2024
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Cook
By Hannah Beach March 18th, 2024
By Hannah Beach March 18th, 2024
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Food
By Hannah Beach March 17th, 2024
By Hannah Beach March 17th, 2024
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Cook
By Hannah Beach March 17th, 2024
By Hannah Beach March 17th, 2024
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