Francesca Giangiulio

Location

New York, NY

School

NYU Carter Institute For Journalism, Boston College

Expertise

Macro-focused Cooking, Food And Restaurant Trends, At-home Artisan Coffee

• Francesca was published in The Boston Globe her sophomore year of college.
• She interviewed a James Beard Award finalist when she was just 19 years old.
• Recently, she sat one table in front of Childish Gambino when out for dinner.

Experience

Francesca started her career in journalism as a Staff Writer and Food Critic for the Boston College Student newspaper, The Heights. She has also been published in The Boston Globe, Etch Magazine, and Collage Magazine, which she co-created while earning her Master's at NYU. Francesca recently completed an editorial internship at NBC's Dateline where she combined her love of baking with true crime, frequently bringing in treats for staff. As a writer for Food Republic, she looks forward to sharing her love of single-serve desserts, low-budget meal preps, and long trips to the grocery store with readers.

Education

Francesca is a graduate student in the NYU Arthur L. Carter Journalism Institute studying Magazine Writing and Digital Storytelling. She graduated cum laude from Boston College in 2023 where she studied English, theatre, and journalism.

Stories By Francesca Giangiulio

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  Cook

  Cook By Francesca Giangiulio

  The Frozen Dumpling Hack To Totally Transform Your Quesadillas

  Adding frozen dumplings to your quesadilla will completely transform the flavor and texture, plus it's a great way to use up those pesky leftovers.

  By Francesca Giangiulio Read More
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  Cook

  Cook By Francesca Giangiulio

  How To Turn Cottage Cheese Into A 2-Ingredient Alfredo Sauce

  Cottage cheese is all the rage right now, and if you've run out of ways to use it, try making Alfredo sauce. All you need is a blender and one more ingredient.

  By Francesca Giangiulio Read More
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  Drink

  Drink By Francesca Giangiulio

  The Most Expensive Champagne In The World Makes Dom Pérignon Look Cheap

  Champagne is a luxury item for special occasions, but in the case of the most expensive Champagne in the world, Goût de Diamants, it's once in a lifetime.

  By Francesca Giangiulio Read More
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  Cook

  Cook By Francesca Giangiulio

  The Tongs Trick You Should Try When You Can't Find Your Citrus Juicer

  There are a lot of fancy gadgets out there to juice citrus, but you don't need any of them. The humble kitchen tongs juice citrus with ease.

  By Francesca Giangiulio Read More
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  Cook

  Cook By Francesca Giangiulio

  Croissants Are The Ice Cream Sandwich Base You Didn't Know You Needed

  Croissants are usually considered a breakfast pastry, but these versatile baked goods can also be used to create an epic ice cream sandwich.

  By Francesca Giangiulio Read More