Classic Salisbury Steak With Mushroom Gravy Recipe
Simple yet comforting, this classic salisbury steak recipe comes topped off with a rich mushroom gravy.
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Stories By Food Republic Staff
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Cool And Classic Horchata Recipe
This classic Mexican-style horchata, made from rice, milk, agave, and cinnamon, is creamy but light, refreshing, and not too sweet: Enjoy it chilled over ice. -
Sweet And Savory Monte Cristo Sandwich Recipe
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BLT Cottage Cheese Wraps Recipe
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West African-Inspired Jollof Rice Recipe
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One-Pan Tofu Tikka Masala Recipe
This easy, hearty one-pot tofu tikka masala is bursting with flavor and quick to put together, making it a perfect vegan meal for a busy weeknight. -
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Enjoying the elevated toppings of fresh figs and arugula on your homemade pizza dough is a worthy treat for your efforts. -
Beer-Battered Shrimp Tacos Recipe
It's easy to recreate your favorite restaurant's shrimp tacos at home. The protein takes just a few minutes to fry, and then you're ready to assemble! -
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Baked Vegetarian Black Bean Taquitos Recipe
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Easy Sesame Bok Choy Stir-Fry Recipe
This is a very simple and easy recipe, perfect for a weeknight meal. In addition, the crispness of bok choy goes well with any protein, making it a great side. -
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Pork Satay With Peanut Dipping Sauce Recipe
Everyone has their favorite grilled skewer recipe, and this Indonesian pork version with peanut sauce and a tangy marinade might replace yours. -
Double-Fried Karaage Chicken Recipe
Karaage is known for its juicy, umami-rich interior thanks to a savory soy marinade. With two stints in the fryer, this version comes out extra crispy. -
Savory Chicken Pad See-Ew Recipe
When you're in the mood for dinner in one satisfying bowl, opt for pad see-ew's combination of rice noodles, chicken, greens, and a deliciously savory sauce. -
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Veggie-Friendly Mushroom Croque Monsieur Recipe
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What Is Red Rice And How Do You Cook It?
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