Why You Should Buy Small Fish Whole
While no one would blame you for buying giant tuna already cut into fillets, there's a good reason why you should shop for smaller fish in whole form.
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Stories By Erin Metz
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Avoid These Common Mistakes When Tasting Wine
Not sure how to conduct yourself at a wine tasting and get the most out of it? We got an expert's input on what not to do (and what you should do, as well). -
Does Costco's Kirkland Signature Water Contain Fluoride?
Costco's Kirkland Signature purified bottled water does have a few additives in addition to pure H2O, and this is whether or not fluoride is among them. -
Moonshadows And Other Popular Malibu Restaurants Have Been Lost To Ongoing Fires
Major fires across Los Angeles county have devastated the state, destroying homes and businesses alike, including these iconic LA restaurants. -
Costco's New Bakery Treat Is A Sweet Spin On Croissants
Costco is known for its mouthwatering bakery desserts that you can smell from the entrance - and the newest addition is sure to draw a crowd. -
The Step You Can't Skip Before Freezing Meat
Freezing meat helps you to keep it in almost perfect condition until you're ready to use it, but you need to take a crucial storage step to pull this off. -
Yes, Candy Can Expire — Here's How To Tell
Candy may not be as perishable as milk or eggs, but everything from chocolate and gummies will show signs of expiration after a certain period of time. -
Here's Why The Chocolate Isn't Sticking To Your Strawberries
Chocolate-covered strawberries with a coating that sloughs off couldn't be more disappointing, and the most common cause is sneaky yet easily avoided. -
Yodels Vs Swiss Rolls Vs HoHos: What's The Difference Between These Snack Cakes?
The popular snack cakes look similar, but when compared side by side, Yodels, Swiss Rolls, and HoHos have noticeable differences that set each one apart. -
4 Pro Tips To Improve The Flavor And Structure Of No-Knead Bread
Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success. -
Do Any Fast Food Chains Have Beef Tallow Fries?
Beef tallow was once the revered frying medium of choice for several fast food chains, but today, only a select few still use it for their fries. -
What It Means When Pizza Dough Recipes Call For Fresh Yeast
Find out how fresh yeast differs from the dry kind and if you really need to use it in certain pizza dough recipes, according to a pizza expert. -
The Starbucks Drink Trick That Angers Baristas
Sure, times may be tough, but that doesn't mean you should do whatever you can to get a free drink out of your barista -- especially this "trick." -
How Do Costco's Executive Rewards Actually Work?
Costco's most expensive level of membership isn't exactly cheap, but some superfans think the unique reward system attached to it is well worth the cost. -
Amp Up The Costco Food Court Hot Dog With A Popular Bakery Item
If you love Costco's food court dog and it's $1.50 price, there's a new way that Reddit came up with to amp up the flavor of the famous food. -
Why American Cheese Has Unique FDA Guidelines
Those melty, gooey Kraft slices and other American cheeses have some unique FDA guidelines. What's more, American cheese wasn't even invented in America. -
The Easy Way To Cinch Hard-To-Find Trader Joe's Items
Trader Joe's is notorious for running out of stock, but if there are some items you want, there's a simple way to maximize your chances of getting them. -
Next Time You're Sipping Cognac, Pair It With These Chocolates
Cognac is a sweet and spicy type of brandy. And according to an expert, it pairs well with chocolate. Here are some great Cognac and choc combinations to try. -
The Proper Way To Handle Dropping Your Silverware At A Fine Dining Restaurant
When out at a fine dining establishment, accidents are bound to happen as they do everywhere else. Here's how to handle them with grace and poise. -
How To Properly Hold Different Types Of Glassware At A Fine Dining Restaurant
To ensure we know exactly how to handle our drinks at a fine dining restaurant, Food Republic spoke to Nikesha Tannehill Tyson, an etiquette expert. -
The Festive Addition You Need For Your Next Margarita
If you're looking for ways to make your margaritas more festive, all you need is this one simple addition and you've got yourself a holiday cocktail. -
The Invention Of Candy Canes Likely Dates Back To The 17th Century
One of the most popular theories about the creation of candy canes is far more interesting than an average confectioner simply coming up with them. -
How Does The Cuisine Differ In New Mexico Vs Mexico?
A lot of what we think of as Mexican cuisine in the United States is actually New Mexican or Tex-Mex cuisine rather than authentic Mexican fare. -
The Key To Rolling A Yule Log So It Doesn't Crack
If you're making a yule log at home this year, one thing you need to watch out for is the cake cracking as you roll it. Here's how to keep that from happening. -
Lay's Potato Chip Recall: How To Tell If Your Bag Is Impacted
Frito-Lay recently announced a limited recall of certain bags of Lay's Classic Potato Chips after it was discovered some contained undeclared milk products. -
Costco Could Be Making A Major Change To Its Food Court Soda Fountain
There could be a big change coming to Costco's food courts in 2025 and it has everything to do with the soda fountains. Here's what rumor is brewing. -
Why You Should Use Your Hands To Mix And Serve Salad
Salads can be a tricky dish. With tender greens plus toppers and dressings with varied textures, tongs aren't always the best to mix it; instead use your hands.
