The Staples Ina Garten Always Keeps In Her Freezer
Ina Garten isn't afraid to bring out store-bought staples for delicious dishes in a flash, and these three ingredients are always ready to go in her freezer.
Read MoreErica Martinez
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Stories By Erica Martinez
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Anthony Bourdain's 5-Ingredient Mortadella Sandwich Is Hard Not To Love
Anthony Bourdain's once carnivorous appetite comes out in his five-ingredient mortadella sandwich with a large focus on the prized Italian cold cut.
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What Makes Primanti Bros. Sandwiches An Icon In Pittsburgh
If you go to Chicago, you can expect hot dogs. In New York, large pizza slices. But in Pittsburgh, it's all about the Primanti Bros. sandwiches.
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The 3-Ingredient Cool Whip Candy That Tastes Like A 3 Musketeers Dupe
With just three ingredients and barely any active prep work, you can make a 3 Musketeers dupe that's completely customizable with flavorings and toppings.
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Is Wine Kosher By Nature?
Wine might appear to be kosher, but it has a long history with the Jewish people that makes consuming it according to kosher law a complicated process.
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What Fruit Is In Season During Summertime?
In the United States, seasonal summer fruits include lots of berries, melons, stone fruits, and the crown jewel of many gardeners, tomatoes.
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What Chick-Fil-A Sauce Is Really Made Of
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The Secret Ingredient Ina Garten Always Adds To Margaritas
Ina Garten has shared yet another easy but delicious spin on a classic recipe by adding a zesty, must-try secret ingredient to blended margaritas.
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Chocolate Wasn't Considered A Dessert Until Boston Cream Pie Came Along
When a French chef poured glossy chocolate on top of what would later become known as today's Boston cream pie, he changed the course of desserts forever.
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The Extra Step Ree Drummond Takes When Making Stuffed Peppers
Stuffed peppers have a bad habit of cooking unevenly, and Ree Drummond's genius cooking technique solves this issue with virtually no added time or prep work.
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The Unexpected Cheese Ina Garten Sprinkles On Her French Onion Soup
Ina Garten's choice of cheese in her French onion soup recipe is a tad unconventional, but you might want to try it combined with a more traditional choice.
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For Unbeatable Southern Food, Hit Up The Grits Belt
In the heart of the Grits Belt, you can expect not only to find grits on most restaurant menus, but some of the best Southern cuisine in general.
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Elevate Your Negroni And Old Fashioned Cocktails With Crème De Cacao
Crème de cacao doesn't have to used in super-sweet drinks only, as it adds a surprising depth to classic cocktails like the old fashioned and Negroni.
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Make Dessert Sushi With Crepes And Fresh Fruit
Sushi doesn't have to be just for dinner. You can get creative and make colorful dessert sushi with some crepes and fresh fruit. Simply roll and cut it up.
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We Finally Know The Flavors In A Popular Version Of Superman Ice Cream
Superman ice cream sports a riot of colors that sets it apart from any other flavor in a scoop shop, and its taste is almost more unique than its appearance.
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Ina Garten's Favorite Cast Iron Skillet Is An Iconic Choice
Normally, when a culinary goddess like Ina Garten suggests a specific kitchen tool, we expect to pay big bucks, but her cast iron choice is quite reasonable.
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An Expert Explains Why Sushi Rolls With Cream Cheese Are The Only Ones That Pair With Red Wine
A long held belief in the world of wine is that reds simply do not go with fish - but if you love sushi with cream cheese, that rule doesn't necessarily apply.
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Starbucks' Releases New Merch And Stanley Cup Just In Time For Mother's Day
Starbucks is launching a variety of new products, including city-themed mugs and floral and prism design cups, as part of its Mother's Day collection.
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The Not-Obvious Tipping Mistake You Shouldn't Make When Dining In Europe
When dining out in Europe, it can be confusing to know when and how much to tip -- but even more importantly is how you leave the tip for your server.
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How Mole Poblano Became The Signature Dish For Cinco De Mayo
Among the most famous of dishes that has come out of Puebla is mole poblano, a dark, rich, savory sauce often served with meats like chicken or turkey.
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The Ricotta Alternative You Should Try When Making Lasagna
If you're fresh out of ricotta or simply want the most creamy, silky lasagna possible, try this alternative fresh cheese or any of its cousins.
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Gas Or Charcoal Grill? Ina Garten Has A Clear Winner
The debate about gas versus charcoal grills is never going to be settled, but Ina Garten has her own personal choice that might be right for you, too.
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What Is Boudin Sausage And What Makes It Different From Andouille?
Boudin is a type of sausage made from cooked pork, rice, onions, green peppers, and seasonings; andouille does not include rice, and is always smoked.
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What Is Flavacol And What's It Got To Do With Movie Theater Popcorn?
For cooks who want to recreate the most authentic movie theater popcorn, getting to know the product Flavacol and where to find it can change the game.
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The Best Rice To Use For Jambalaya
For jambalaya with the most authentic and harmonious texture with no gumminess, you need to see out a certain variety of rice and avoid all others.
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Canned Cheeseburgers Started Off As Fuel For Hikers
Introduced in 2008, the cheeseburger in a can was a fully cooked and assembled burger that simply needed to be boiled in hot water before consumption.
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Chick-Fil-A Is Testing A New Chicken Sandwich, But There's A Twist
Chick-fil-A's exciting new chicken sandwich comes with a caveat, but the chain is also teasing a new line of beverages that should satisfy all customers.
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