The Brazen Way Dwight Eisenhower Cooked His Steak
Dwight Eisenhower had some pretty interesting preferences when it came to how he took his meals, including this unique way that he cooked his steak.
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Stories By Eli Cohen
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Your Chocolate Chip Cookies Deserve A Buttery Boost
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Anthony Bourdain Considered One French Cut Of Steak 'Poor Man's Filet'
Celebrity chef Anthony Bourdain considered one French cut of steak "poor man's filet," and he had some great tips on how to best cook it. -
Can You Make Vodka Sauce Without Vodka?
Food Republic asked Chef Matt Harding, Chief Concept Officer for Piada Italian Street Food, whether you actually need vodka to make a delicious vodka sauce. -
Teddy Roosevelt's Favorite Fried Chicken Included A Hearty Topping
Teddy Roosevelt, America's 26th president, was known for his adventurous palate, but he was very picky when it came to fried chicken. -
The Ideal Knife To Cut Sushi Looks More Like A Sword
While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish gives you more precise results. -
The Umami Hack That Makes Your Steak Taste Dry-Aged
Dry-aged steak almost always carries a huge price tag, and trying to DIY at home can be incredibly fussy, unless you use this easy, sneaky shortcut. -
The Flour Mistake You're Making With Homemade Gnocchi
A comforting plate of gnocchi is a simple dish, but it's surprisingly easy to make mistakes when adding the flour. Here are some tips to ensure success. -
The Only 2 Ingredients You Need To Make Korea's Famous Dalgona Candy
Dalgona may be having a moment thanks to Squid Game, but this classic candy has a long and cherished history, not to mention it's super easy to make. -
When Baking, Reach For Frozen Peaches Over Canned
Both canned and frozen peaches can be tasty substitutes when fresh ones are out of season, but for baking, there are a few reasons why frozen is king. -
The Traditional Glass You Need To Drink Mezcal The Right Way
That smoky mezcal doesn't taste the same out of a shotglass as it does out of this special ceramic cup designed for nothing but highlighting its flavor. -
Here's How To Bake Burgers In Case You Already Put Away The Grill
You probably already know that the grill is a great way to cook burgers, but did you know that baking them can yield wonderful results as well? -
The Best Type Of Fish To Cook Whole, According To A Chef
If you're looking for the perfect fish to cool whole, we've got you covered. Food Republic spoke to an expert about which fish to pick. -
The Differences To Keep In Mind When Making Pot Roast In A Slow Cooker Vs Dutch Oven
When making a pot roast, you might think that a Dutch oven and a slow cooker are the same, but they produce two vastly different (but delicious) results. -
Give Your Eggs A Creamy, Tropical Twist With One Basic Beverage
While there are many tried and true additions that will help elevate your scrambled eggs, there's one delicious add-in you may not have heard of before. -
The Extra Step Gordon Ramsay Takes For Ultra-Flavorful Turkey (And Gravy!)
Gordon Ramsay's roast turkey understandably pulls out all the stops, but one step in his recipe is easy to borrow and makes for fantastic meat and gravy. -
Can You Really Bake A Cake In A Rice Cooker?
If you want an even quicker and easier way to make a cake, use your rice cooker. Here's how to do so and ensure it doesn't stick to the machine. -
Don't Let Candy Canes Go To Waste, Turn Them Into A Festive Latte
If you love peppermint flavors but don't want to eat yet another candy cane at Christmas time, try using those red and white twists to spruce up your coffee. -
The Best Type Of Alcohol To Use For Traditional Eggnog
'Tis the season for eggnog to hit the shelves again. Those looking for a traditional spiked version of this drink should reach for this type of booze. -
Turn Frozen Fries Into The Ultimate Comfort Food With One Canned Addition
French fries are usually relegated to the role of side dish, but with one simple canned ingredient, you can turn them into a filling and comforting meal. -
Taco Bell Welcomes Crispy Chicken Nuggets To The Menu With 3 New Spicy Sauces
Taco Bell adds new items to its menu at a relentless pace. The latest addition, chicken nuggets, continues the brand's overall chicken push of 2024. -
The Cookies You Should Think Twice About Before Sending In The Mail
Whether it's for a birthday, a celebration like a birth, or for the holidays, cookies are a festive gift we all love to receive, but not all can be mailed. -
The Case For Seasoning Your Soy Sauce Before Serving
Soy sauce is fantastic on its own, but it packs a salty punch. To round out its flavors and make it the perfect dipping or finishing sauce, season it. -
Why Wisconsin's Bread Cheese Deserves A Spot On Your Must-Try List
Bread cheese sounds too good to be true, but it's actually a Wisconsin tradition that dates back 200 years to a Finnish custom. Here's how to enjoy it. -
The Hong Kong Drink Combination That Starts With Milk Tea
There are plenty of popular drinks to come out of Hong Kong, but this one in particular starts with its milk tea and adds something for more kick. -
Fries Are A Key Ingredient In This Peruvian Fusion Stir Fry
Peruvian-Chinese food is a must-try for uninitiated foodies, and this iconic, french fry-studded beef stir fry is the perfect starting point. -
For Easy Homemade Churros, There's One Frozen Shortcut
Churros are a delicious treat at any time of day, but they can be tricky to make. Cut out the deep frying by using sliced frozen waffles instead.
