Eli Cohen

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Location
San Diego, CA
School
Skidmore College
Expertise
Restaurant Industry, Food Growing, Cooking Techniques
  • Eli has worked in kitchens across the country.
  • He has studied in cooking schools from Thailand to Italy to Guatemala.
  • He has learned the secret of the three-day pizza dough.

Experience

Eli has been a professional writer since 2015, when he started a career in sports journalism. He has been a restaurant industry professional for even longer. He has created food and beverage product guides for Men's Journal Magazine and interviewed master distillers of brands such as Macallan and Bombay as he has moved from the world of sports writing to food writing.

Education

Eli has a bachelor's degree in creative writing and music from Skidmore College.
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Stories By Eli Cohen