The Controversial Chain Restaurant That Could Soon Go Bankrupt
After 42 successful years, the controversial chain Hooters may be on the brink of bankruptcy, like several other chains in recent history.
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Stories By Eli Cohen
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Rules To Remember When Pairing Wine With Pasta
While you might think red wine with red sauce or white wine with white sauce is your standby rule of pairing, it actually isn't true at all. -
The Garlicky Mayo Alternative That Can Upgrade Your Sandwiches
Sick of mayo on your sandwich? Want something to literally spice things up with a touch of garlic? Add this one creamy, garlicky sauce instead. -
How To Use Your Grill Like A Stovetop And Get All Your Cooking Done At Once
One of the best ways to cook an entire meal all at once is with a stovetop griddle. Not only can you cook things simultaneously, you can develop great crust. -
Why You Need To Be Baking Cupcakes In Your Air Fryer
Everyone knows you can make crispy Brussels sprouts and chicken katsu in the air fryer, but did you know you can make delicious cupcakes in it as well? -
What To Use In Paella If You Don't Have Bomba Rice
Traditional paella uses something called Bomba rice, which can be tricky to source outside of Spain itself. So what are the best alternative types of rice? -
What's The Difference Between American And Korean Fried Chicken?
Nearly every culture has its own take on fried chicken, including both America and South Korea, so what sets these two delicious dishes apart? -
For Ultra-Flavorful Wine Braises, Vanilla Is Key
If you want to give your wine braise an extra dose of flavor, add some vanilla extract. Expert chef Randy Feltis has some tips for success here. -
The Reheating Hack That Will Have Your Prime Rib Tasting Fresh Out Of The Oven
If you've got leftover prime rib you're trying to reheat without ruining it, you should follow this simple method for juicy prime rib leftovers every time. -
One Of Wolfgang Puck's Favorite Desserts Is A Chocolate Lover's Dream
Wolfgang Puck is a culinary phenomenon, so when he gives his favorite dessert, and we hear it's a chocolate-laden dream, we're of course going to listen. -
The British Ingredient You Should Use In Your Next Shepherd's Pie
If you find your shepherd's pie to be a little lacking in the flavor department, you might want to try adding this British staple to bump things up. -
The Simple Rule To Follow When Adding Chiles To Homemade Salsa
If you're adding chiles to your homemade salsa (and of course you are), then you need to make sure you follow this one tip for the best results. -
McDonald's Shamrock Shake Returns With An Unexpected Grimace Twist
The Shamrock Shake is returning to McDonald's locations nationwide starting on this month, and with it is coming an old friend. -
How To Cook Flavorful Salmon In An Instant Pot
The Instant Pot is a great way to cook fish. If you want to cook a nice salmon fillet in yours but aren't sure of the best way, we've got you covered. -
How To Make Meatball Sliders The Star Of Your Gameday Snack Spread
Instead of relying on the same old nachos and dips for game day, try customizable meatball sliders that make your spread ten times as fun and tasty. -
What Exactly Is Natural Wine?
You may have heard of natural wine or seen it at your local wine shop, but what does the term mean exactly, and are these bottles worth the extra price? -
The Lean Meat You Should Think Twice About Before Grilling
While delicious when prepared correctly, this lean meat tends to dry out internally before achieving that beautifully browned exterior when cooked on the grill. -
The Secret To Juicier Baked Chicken Breast Is One Extra Step
Even the most familiar recipes can benefit from some fine-tuning, and with baked chicken, there's one step you should add for the juciest results. -
Halo Top's Ice Cream Lineup Will Look A Lot Different In 2025
Halo Top announced a big change to its flavor lineup for 2025 with new additions and familiar favorites being retired to the Flavor Hall of Fame. -
Shake It Up With Little Leaf Farms For A Chance At $10,000
Especially passionate salad shakers should enter to win Little Leaf Farms' epic Show Us Your Shake Contest with a grand prize of $10,000. -
The Step You Can't Skip For Crispy Country Fried Steak
If you've tried your hand at making country-fried steak at home, you may have noticed it sometimes comes out a little less crispy than desired. -
Alton Brown's Unusual Egg Carton Hack For Meatballs Is Quite Genius
Alton Brown, food scientist, gentleman, and scholar, has the best -- and weirdest -- technique for making mess-free meatballs with the easiest cleanup. -
Fat Ass Fudge: Here's What Happened After Shark Tank
In the face of adversity and rejection, the founder of Fat Ass Fudge decided to turn her consternation into delicious chocolate, but did the Sharks invest? -
When Baking With Gluten-Free Flour, You'll Need More Extract
When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract (or another kind) than usual. -
Why Thicker Cuts Are Better When It Comes To Sous Vide Steak
If you want the tenderest steak imaginable, you'll reach for the sous vide. But if you do, you need to choose the thickest steak possible. Here's why. -
One Of JFK's Favorite Restaurants Is Still The Oldest Operating Spot In Boston
John F. Kennedy was a supremely loyal customer of a historic Boston eatery, which has also seen the likes of other presidents and celebrities. -
What Is A Brazilian Steakhouse And How Does It Compare To American Ones?
For those considering a visit to a Brazilian steakhouse for the first time, you may wonder what sets it apart from its American counterparts.
