The Main Ingredient Swap For A Hearty And Meat-Free Chicken Pot Pie
Want to enjoy a delicious, warm pot pie without a meat filling? This one swap can offer the same cozy comfort without meat. Here's what our expert had to say.
Food Republic Editorial Policies
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Stories By Danielle Esposito
-
-
The Most Affordable Total Wine Bottles You Need For A Budget-Friendly Night In
Having a wine night and staying on top of your budget are not mutually exclusive. With these picks from Total Wine, you can have an affordable night in. -
Give Your Homemade Beef Stew A Sweet Flavor Boost With This Seasonal Drink
There are any number of ways to add additional flavor to a hearty beef stew. But there's one delicious ingredient that's also bursting with fall flavors. -
The Best Cut Of Meat To Use For Beef Stroganoff
Beef stroganoff is comforting, creamy, savory, and classic, but it can all be ruined with the wrong cut of beef. Here's the best choice, according to an expert. -
Add A Saucy, Cheesy Italian Twist To Your Next Chicken Burgers
When you are looking to dress up your chicken patties, consider adding an Italian twist and transforming them into chicken parmesan-inspired burgers. -
How To Use Leftover Chuck Roast In Asian-Inspired Dishes
Wondering what you should do with that leftover chuck roast? Here's some inspiration that will maximize flavors and avoid overdrying your meat for leftovers. -
The Best Cut Of Meat To Use When Making Chicken Salad
When the craving for chicken salad strikes you, don't use just any old type of chicken to satisfy your hunger -- this expert-approved cut is the best kind. -
6 Aldi Household Items You Can Snag For Cheap
Aldi has made a name for itself as an affordable option when shopping for groceries, but the retailer also offers household products you shouldn't skip past. -
The Common Tool That Can Get You Extra Crispy Chicken Skin
This expert-approved method for crisping up your chicken skin requires one handy kitchen gadget that is sure to turn up the heat in the kitchen. -
These Tiny Tools Are An Easy & Affordable Solution To Saving Kitchen Storage Space
If you have a small kitchen, how you store your utensils is paramount to keeping your space usable. We asked an expert who recommended this little tool. -
The Clever Way Italians Build Their Lasagna
Homemade lasagna is often delicious -- but it isn't always structurally sound. Follow these expert-approved tips for a perfectly authentic lasagna every time. -
What Are The Most Affordable Mail Order Steaks?
Ordering steaks in the mail is a good alternative to shopping in the grocery store if you want high-quality meat. But which mail-order services are best? -
Aldi Vs Lidl: The Major Differences Between These Rival Grocery Chains
German grocery store chains Aldi and Lidl are popping up more in the U.S. Besides being affordable brands, there are a few key differences between the two. -
4 Ways To Improve Your Store-Bought Teriyaki Sauce
Sweet, savory teriyaki sauce is perfect for a weeknight dinner, but some store-bought brands may not be to your taste. We asked an expert for some tips. -
The Savory Upgrade Your Chocolate Chip Cookies Need
This unexpected ingredient is the perfect addition for chocolate chip cookies that are savory and sweet, according to baking expert Audra Fullerton. -
What Drinks Mix With Champagne For 2-Ingredient Bubbly Cocktails?
Champagne may be the hallmark of a special occasion, but it also serves as an excellent base for simple cocktails, like this selection of two-ingredient drinks. -
Match Made In Heaven: The Best Types Of Store-Bought Dip For Taquitos
When you are looking for a quick and easy dip to accompany your plate of taquitos, consider pairing them with one of these delicious store-bought dips. -
The Secret Ingredient For Potato Salad With A Punch
While there are various secret ingredients you can use to upgrade potato salad, we wanted to zero in on one of our favorites to give the dish a punch. -
What Makes Malaysian Fried Chicken So Good?
Food Republic reached out to Dennis Littley, chef and recipe expert at Ask Chef Dennis, for the inside scoop on what makes Malaysian fried chicken so good. -
Can You Make Crispy Chicken Cutlets Without Breadcrumbs?
We spoke with Dennis Littley, chef and recipe expert at Ask Chef Dennis, for insight on how to make crispy chicken cutlet magic happen without breadcrumbs. -
What's The Best Type Of Chocolate To Add To Your Banana Bread And How Do You Incorporate It?
If you're baking some banana bread at home, one classic way to amp things up is with chocolate, but which type is best and how should you add it? -
The Unexpected Cheese And Blueberry Pairings You Need To Try
When you are looking for a unique flavor pairing for your next charcuterie board or succulent meal, consider these blueberry and cheese combinations. -
Take Your Basic Bologna Sandwich To The Next Level With An Ever-Trendy Condiment
Bologna sandwiches are a go-to for many a lunch. They're a classic for a reason, after all, but if you want to amp up flavor, add this one ingredient. -
7 Best Ways To Use Trader Joe's Everything But The Elote Seasoning
Trader Joe's is a dominant name in the seasoning game. While you might already have recipes for its Everything But the Bagel blend, what about the Elote blend? -
How To Get The Perfect Mississippi Pot Roast Without A Slow Cooker
While this weeknight showstopper of tender beef in rich gravy is perfect for the crock-pot, there may actually be advantages to doing it the old fashioned way. -
5 Fast Food Chains That Use 100% Pure Beef
If you want to enjoy some fast food but want to make sure you're getting a patty made with 100% real beef, head to these classic chains. -
The Dinner Table Rule You Can Ditch (& You'll Be Way More Comfortable)
Some dining etiquette rules stand the test of time. Fortunately for casual diners, however, there is one rule that is no longer as rigid as it once was.
