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There are so many regional variations of hot dogs out there. One of our favorites is the Venezuelan-style dog, which features a crunchy topping.
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How Are Hot Dogs Really Made And How Much Are They Processed?
Not all hot dogs are created equal, both in their ingredients and how they are processed and made. Here's what you should look for during your next shop. -
The Best Canned Tomatoes To Use For Making Homemade Soup
There are maybe a million types of canned tomatoes from diced to charred to whole, so which ones should you reach for the next time you make tomato soup? -
2 Kitchen Islands: Is It Practical Or Just A Waste Of Space (And Money)?
You might think that because one kitchen island is so very helpful, that two must be a dream, but depending on your kitchen, it may not be a good idea. -
Beer Salt Is The Flavorful Upgrade Your Next Pint Needs
A cold pint of beer can be refreshing and great on its own, but there are many fun and versatile ways to upgrade your brew, including beer salt. -
How To Make Chai Spice With Just 6 Ingredients
Once you've mastered your mix of six common ingredients to make your very own house-blend chai spice, you can use it in way more things than beverages. -
For A Better Batch Of Biscuits, Splash In A Fizzy Drink
Are your at-home biscuits just not meeting your standards? Consider adding this expert-approved fizzy drink to your next batch for an extra fluffy texture. -
The Absolute Best Cuts Of Steak To Use For Tacos
According to Marc Marrone, executive chef at Arriba Abajo, there are a couple of different cuts he'd grab for steak tacos, depending on your budget. -
The Simple Boxed Cake Trick Bakers Swear By For A Fluffier, More Bakery-Worthy Bite
If you love using a boxed cake mix, there's one baking technique you should follow every time to ensure your cake turns out fluffy and bakery-worthy. -
Want Perfect Lemon Bars? The Boxed Ingredient Hack For Ultimate Fluff & Flavor
Incorporating this boxed ingredient is a surefire way to achieve a beautiful lemony flavor in your lemon bars while also enhancing the overall texture. -
Want To Turn Your Store-Bought Brownie Mix Into A Cake? Add These Two Ingredients
All you need are two pantry staples to transform brownie mix into cake batter. Your chocolate cake cravings will never go unanswered again! -
How To Make Reheated Pulled Pork Just As Moist As The First Time
Reheating pulled pork the wrong way can lead to dry, chewy results. We went to the experts for advice on the best way to warm these prized barbecue leftovers. -
The Main Ingredient Swap For A Hearty And Meat-Free Chicken Pot Pie
Want to enjoy a delicious, warm pot pie without a meat filling? This one swap can offer the same cozy comfort without meat. Here's what our expert had to say. -
The Most Affordable Total Wine Bottles You Need For A Budget-Friendly Night In
Having a wine night and staying on top of your budget are not mutually exclusive. With these picks from Total Wine, you can have an affordable night in. -
Give Your Homemade Beef Stew A Sweet Flavor Boost With This Seasonal Drink
There are any number of ways to add additional flavor to a hearty beef stew. But there's one delicious ingredient that's also bursting with fall flavors. -
The Best Cut Of Meat To Use For Beef Stroganoff
Beef stroganoff is comforting, creamy, savory, and classic, but it can all be ruined with the wrong cut of beef. Here's the best choice, according to an expert. -
Add A Saucy, Cheesy Italian Twist To Your Next Chicken Burgers
When you are looking to dress up your chicken patties, consider adding an Italian twist and transforming them into chicken parmesan-inspired burgers. -
How To Use Leftover Chuck Roast In Asian-Inspired Dishes
Wondering what you should do with that leftover chuck roast? Here's some inspiration that will maximize flavors and avoid overdrying your meat for leftovers. -
The Best Cut Of Meat To Use When Making Chicken Salad
When the craving for chicken salad strikes you, don't use just any old type of chicken to satisfy your hunger -- this expert-approved cut is the best kind. -
6 Aldi Household Items You Can Snag For Cheap
Aldi has made a name for itself as an affordable option when shopping for groceries, but the retailer also offers household products you shouldn't skip past. -
The Common Tool That Can Get You Extra Crispy Chicken Skin
This expert-approved method for crisping up your chicken skin requires one handy kitchen gadget that is sure to turn up the heat in the kitchen. -
These Tiny Tools Are An Easy & Affordable Solution To Saving Kitchen Storage Space
If you have a small kitchen, how you store your utensils is paramount to keeping your space usable. We asked an expert who recommended this little tool. -
The Clever Way Italians Build Their Lasagna
Homemade lasagna is often delicious -- but it isn't always structurally sound. Follow these expert-approved tips for a perfectly authentic lasagna every time. -
What Are The Most Affordable Mail Order Steaks?
Ordering steaks in the mail is a good alternative to shopping in the grocery store if you want high-quality meat. But which mail-order services are best? -
Aldi Vs Lidl: The Major Differences Between These Rival Grocery Chains
German grocery store chains Aldi and Lidl are popping up more in the U.S. Besides being affordable brands, there are a few key differences between the two. -
4 Ways To Improve Your Store-Bought Teriyaki Sauce
Sweet, savory teriyaki sauce is perfect for a weeknight dinner, but some store-bought brands may not be to your taste. We asked an expert for some tips. -
The Savory Upgrade Your Chocolate Chip Cookies Need
This unexpected ingredient is the perfect addition for chocolate chip cookies that are savory and sweet, according to baking expert Audra Fullerton.