Dahlia Ghabour

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Location
Louisville, KY
School
University Of Florida
Expertise
Food Trends, Restaurant Business, Diversity & Inclusion
  • Dahlia has written more than 1,000 food articles over 9 years covering food.
  • In 2021, Dahlia won 1st place in Food Writing from the National Society of Features Journalism.
  • They have served as a judge for the James Beard Awards.

Experience

Dahlia has worked as a professional writer for nine years. They served as a full-time reporter at The Sarasota Herald-Tribune and the Jacksonville Business Journal before moving to Louisville, Kentucky to work for The Courier Journal, part of the USA TODAY Network. In Louisville, Dahlia wrote hundreds of articles covering agriculture, bourbon, restaurant business, features, breaking restaurant news and more and earned six writing awards in five years. Still based in Louisville, Dahlia is now a freelance food and business writer for a variety of online platforms.

Education

Dahlia has a Bachelor's degree in Journalism with a minor in English from the University of Florida.
Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Dahlia Ghabour