Chantal Martineau

Expertise

Cocktails And Mixology, Alcoholic Beverages, Food And Drink Pairing

Chantal's piece on how to purchase bourbon like a pro surely assisted many people who recently turned 21.
Those still eager to learn more about alcohol undoubtedly learned more in her article about 13 different books focused on the subject.
In another piece, she explained how one winemaker attempted to make whiskey. The results were certainly interesting.

Experience

Chantal has worked as a writer and editor for more than two decades, during which time she has been published in a variety of outlets. These include The Atlantic, Bon Appétit, Food & Wine, and Forbes. She contributed work to Food Republic from 2015 to 2016.

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Chantal Martineau