The Water Swap You Need The Next Time You Boil Shrimp
Water works just fine to make the broth for your shrimp boil, but this flavor-packed alternative provides a sweet-tart boost that complements the ingredients.
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Stories By Catherine Rickman
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What Does It Mean To Drink Rotgut Whiskey?
The unappealing name of rotgut whiskey speaks to both the taste of the alcohol and its long, dubious, and dangerous history in the United States. -
The Crucial Step You Shouldn't Skip To Achieve Perfect Grill Marks
To get beautiful grill marks on your steak, chicken, and burgers, don't neglect to properly prepare your actual grill using these expert tips. -
PSA — Stop Drinking Baking Soda And Water
Don't believe online health gurus; drinking baking soda or "soda loading" can have serious health repercussions that far outweigh any potential benefits. -
How Long Does Smoked Salmon Last Once It's Been Opened?
The lifespan of smoked salmon depends on which kind you buy, but we have the answers for all sorts of varieties, whether they're in the fridge or freezer. -
Why Spain And Portugal Have The Best Tinned Tuna Around
Spain and Portugal are known for many aspects of their cuisines, but it's really their canned tuna that stands out as spectacular above all the rest. -
An Anthony Bourdain Biopic Is In The Works, Here's What We Know So Far
With much of his life lived on camera and an enduring fan base, it was only a matter of time before Anthony Bourdain became the subject of a biopic. -
What Makes Nori Different From Other Types Of Seaweed?
Nori is an essential ingredient for sushi, but there are many differences between nori and other types of edible seaweed. We provide the lowdown on tasty algae. -
The Best Cheese To Pair With Unpeated Scotch Whiskey
Unpeated Scotch has its own light and unique flavors that should be paired with a singular yet strong cheese, according to our interview with a cheese expert. -
Is It Better To Own An Outdoor Grill Or Griddle?
Most of us may associate outdoor cooking with a grill, but that doesn't mean we should overlook the many benefits of having a griddle as well. -
A Spice Rub Is The Easy Way To Improve Store-Bought Rotisserie Chicken
A store-bought rotisserie chicken is a great base for many meals, but the same thing can get old quick. Fortunately, a spice rub can make all the difference. -
The Best Type Of Tuna To Cook On The Grill
If your grill game just includes burgers, hot dogs, and corn on the cob, it's time to introduce new flavors with tuna. We went to the expert to get tips. -
Olympic Swimmers From China Are Blaming Hotel Hamburgers For Positive Steroid Test
Olympic swimmers from China are under investigation for a positive drug test in 2022 that has since been attributed to contaminated hamburgers. -
The Unexpected Country That Drinks The Most Coffee
Coffee is drunk all around the world, produced solely in "the coffee belt," but heavily associated with the USA. Shocking to say, another country drinks more. -
How Long Should Ice Cream Cake Sit Out Before Serving?
It never fails, when you go to take an ice cream cake out of the freezer to serve, it's rock hard. To get it ready, it needs to sit out - here's how long. -
The Metal Spoon Hack That Helps Make Your Iced Coffee Less Watered Down
When you're in the mood for iced coffee, the last thing you want is a room-temperature, watered-down drink. This unique hack will keep your cup cool. -
Should You Be Holding A Wine Glass By The Stem Or The Bowl?
Instead of clutching the stem of your wine glass for dear life right under the bowl, try to get in the habit of using the base to your advantage. -
Ina Garten's Go-To Dessert When Visiting Paris For The Olympics
When the Barefoot Contessa visits Paris, her favorite city, she opts for this simple but elegant classic French dessert, which is shockingly easy to make. -
The Simple Way To Ensure Your Fried Fish Comes Out As Crispy As Possible
There's nothing more delicious than a perfectly crispy piece of fried fish - and nothing more disappointing than when your fillet turns out soggy. -
What Separates Mirin From Soy Sauce?
Both soy sauce and mirin are made using traditional fermentation practices, but they use different ingredients and produce different textures and flavors. -
How To Make An Array Of Cotton Candy With Just One Ingredient
Cotton candy always hits you right in the nostalgia when you visit a fair, but you can also make it at home with one popular candy and a straw. -
The Food Safety Reason You Never Should Can Bacon Jam
While there's no harm in making a delicious batch of bacon jam, you should never try to actually can and store it as the risk of botulism is too high. -
What It Actually Means To 'Sweat' Your Vegetables
Sweating vegetables is a quick but crucial step in recipes for soups, braises, stir-fries, and more, and it's not the same as sauteing nor caramelizing. -
Why Anthony Bourdain Refused To Eat Brunch Food
Anthony Bourdain was known for eating adventurously and with an open mind, but the celebrated chef made a point of avoiding eating brunch at restaurants. -
How To Transform Ice Cream Into Soft Serve
When the hankering for soft serve strikes, you don't need to be beholden to the random occurrence of an ice cream truck appearing -- you can make it yourself. -
The Charcuterie Board Etiquette Mistake You Didn't Know You Were Making
When serving yourself a slice of cheese from a charcuterie board, avoid making this one dreadful mistake and having the rest of the party side eye you. -
How To Make Crème Brûlée With Just 3 Ingredients
You don't have to wait for a fancy dinner out to enjoy crème brûlée - you can make it right at home with just three ingredients you likely have on hand.
