Carole Mac

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Location
New York City
School
Michigan State University, Henley Business School
Expertise
Wine, Creating "food Bliss" Experiences, Culinary Adventures
  • Carole kicked off her writing career with a food blog following her adventures harvesting olives and making wine in Italy.
  • Her favorite chef interviews have been with Jacques Pépin, Rick Bayless, and Hubert Keller.
  • Carole's ROKU wine series "Somm School Insider" follows her experience inside the Sommelier Society of America and "makes a splash in the wine world," according to USA TODAY.

Experience

Carole Mac is a food journalist, sommelier, and executive producer with over 250 episodes following the world's best somms and chefs. She has been the Editorial Director of the James Beard award-winning journal 'Rosengarten Report,' columnist for publications like Edible Communities, and Editorial Director/Executive Producer for Wine4Food.com. Her film 'Oh My Rødgrød!' appeared in the NYC, Chicago, and Nova Scotia food film festivals, and her bestselling book 'The Gift of the Ladybug' has raised $125K for children with critical illnesses. Carole has been featured on ABC, CBS, NBC, CNN, WOMEN'S DAY, and GLAMOUR.

Education

She has a B.A. from Michigan State University and an MBA from Henley Business School in the UK.
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Stories By Carole Mac