Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
-
Look, we've all been there - sometimes we don't remember to take our chicken out of the freezer to thaw. In that case, is it safe to boil it from frozen?
-
Sam's Club Has A Convenient Bakery Perk That Costco Shoppers Wish Their Store Had
While both Costco and Sam's Club offers a comprehensive bakery section, only one retailer allows members to order custom cakes and cupcakes online. -
The Burger Chain That's Taking A Page From Red Lobster's Playbook With A New Bottomless Deal
Fans of the "All-you-can-eat" dining model will be eating good in the month of May -- If Red Lobster can do it, so can this competing fast casual burger chain. -
The Secret To The Perfect Medium-Rare Burger Lies In This Magic Temperature Range
Hands down, if you ask someone the best way to cook a burger, they'll most likely say medium rare, but what temperature does that actually mean? -
The 10-5-5 Rule For Perfectly Cooked Rice
Have you ever tried making rice on your stovetop, only to end up with less-than-fluffy results? Try the 10-5-5 rule for perfectly cooked grains. -
The Costco Label That Leaves Shoppers Confused
When you are grocery shopping at Costco, you might want to double check the labels -- you never know what you might find next to the Kirkland Signature stamp. -
How Long Can A Roll Of Costco's Plastic Wrap Actually Last?
If you're a Costco member, you probably recognize its enormous boxes of plastic wrap, but how much use can you get out of one giant roll? Shoppers weigh in. -
Are Canned Oysters Raw Or Cooked?
Fresh oysters are delicious, but sometimes you want something a little less fancy. So, if you're opting for canned oysters instead, do they need to be cooked? -
The Reason Your Air Fryer Burgers Fall Short Of The Juicy Experience You're Craving
The air fryer is one of the handiest kitchen appliances, but have you ever noticed that your air-fried hamburger patties sometimes fall short of the mark? -
The Controversial Way Gordon Ramsay Keeps Pasta From Sticking Together
Gordon Ramsay has an effective hack for preventing his noodles from sticking together in the pot, but this one officially has pasta fans divided. -
What Costco Shoppers Hate Most About The Kirkland Maple Syrup Bottles
Shoppers love Costco for its deals and free samples, but its packaging can be a pain. Here's why people hate Kirkland's maple syrup bottles. -
Aldi's Best-Kept Secret Might Be This Ground Meat That's More Affordable Than Other Stores
While Aldi offers numerous attractive shopping deals, one of the best is hiding in its meat department. Here's what you should snag and make with it. -
The Only Way You Should Ever Open A Bag Of Frozen Vegetables Again
Frozen vegetables are convenient and delicious, but to avoid the frustration of scattered peas or other veggies from torn bags, use this clever trick. -
The Condiment Hack To Try For Less Messy Hot Dogs
Hot dog toppings are great, but they often slide right off the dog and make a big mess. Fortunately, there's a simple condiment hack to help reduce that. -
What's The Brand Behind Costco's Famous Rotisserie Chicken?
Costco fans adore the warehouse grocery chain for many reasons, one of which is its $4.99 rotisserie chickens. But where do these birds come from? -
Farm Fresh Vs Store-Bought Eggs: Which Ones Have A Longer Shelf Life?
With egg prices continuing to rise, you might be thinking about making the switch from store-bought to farm fresh eggs. So, which ones last longer? -
The State With The Most Aldi Stores Isn't New York Or California
Aldi, an affordable grocery store chain, is rapidly expanding in the United States, and the state with the most locations might actually surprise you. -
What To Consider Before Baking Your Brownies In A Muffin Tin
Baking brownies can become stressful without the proper equipment and technique. Before placing batter in a muffin tin, keep these expert baking tips in mind. -
The Most Consumed Meat In The World Isn't Chicken Or Beef
In the United States we eat a a lot of beef and chicken, so it may come as a surprise that neither protein leads the worldwide total in consumption. -
Forget The Stovetop, Here's Why Microwaving Your Oatmeal Is Actually The Best Way To Go
While many recipes call for it to be cooked on a stovetop, it might be that the microwave is actually the better appliance for making creamy, dreamy oatmeal. -
You Only Need 4 Ingredients To Make A Rich And Creamy Chocolate Rice Pudding
While there are many elaborate rice pudding recipes out there, you don't have to overcomplicate it. You can make the dessert with only four ingredients! -
How To Find Farm Fresh Eggs Near You
If you buy farm fresh eggs, you don't have to decode the myriad of egg labels you may encounter at the grocery store. Here's how to find them. -
The Frozen Chicken Recall That Emptied America's Freezers
Frozen foods may last indefinitely, but that doesn't mean they're always totally safe. This became abundantly clear following a large frozen chicken recall. -
Not All Oatmeal Is Gluten-Free: Here's How To Pick The Right Ones
Oatmeal makes for a delicious breakfast, but it's not always gluten-free. To avoid any issues, be sure to choose a brand of oats that's right for you. -
How Canada's Maple Syrup Differs From The American Variety
Depending on where you sourced your maple syrup, from Canada or the United States, you may notice subtle flavor differences in the end product. -
Matzo Brei Is The Key To A Passover Pizza
Are you sick and tired of your matzo pizza falling apart before you can even take a bite? The trick is to use matzo brei as a sturdy base instead. -
Is Costco's Pizza Always Made Fresh In The Food Court?
Costco's pizza is a beloved food court item, and while it typically tastes very flavorful, you might be wondering - is it always made fresh?