How Long Can You Freeze Butter Before It Goes Bad?'
There are times where you may want to store butter in the freezer when not planned for immediate use, but how long is it safe to keep it in there?
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Stories By Cara J Suppa
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Before You Grab That Loaf, Here's Why Trader Joe's Bread Might Not Be Best For Your Pantry
Trader Joe's is a popular grocery store for good reason, but not every product on shelves stands the test of time -- Trader Joe's bread being one of them. -
A Nationwide Gastrobar Chain Has Filed For Bankruptcy And Is Already Closing Locations
News that your favorite eatery filed for bankruptcy is never good -- and for one nationwide gastrobar, it seems that many locations are already closing doors. -
The Trendy Recipe That Makes Protein And Hot Honey The Stars Of The Show
If you're on the hunt for a protein-rich dish that comes together quickly without sacrificing on flavor, this trendy recipe is going viral for the right reason. -
Why Chili's Canceled The Awesome Blossom (And The One Place You Can Get It)
Twenty years after it disappeared from restaurants, Chili's is bringing back its Awesome Blossom appetizer for a limited time at a new Chili's location. -
How To Grill Effectively When It's Raining
Just because it's raining outside doesn't mean you can't grill outdoors -- here are some expert-approved tips for grilling while it's raining. -
The Food Court Freebie Sam's Club Offers With New Memberships, But Costco Doesn't
If you can't decide which membership to invest in, Costco versus Sam's Club, this one limited-time food court freebie may help sweeten the deal. -
From The Menu To The Marbling, Here's How To Tell If You're Dining At A Top-Tier Steakhouse
Plenty of restaurants serve steak, but few can claim the title of a high-quality steakhouse -- to find the ones worth your time, pay attention to these details. -
The Pots & Pans Hack You Should Avoid And What To Do Instead To Save Space
If you thought you could save some space by hanging your pots and pans, you may have actually created more clutter and mess, making your kitchen feel smaller. -
Why Costco Fans Aren't Too Excited About The Latest Food Court Item
Costco is no stranger to debuting a new food court menu item, but its latest addition has customers less than excited to try for multiple reasons. -
How Butter Can Upgrade The Flavor Of Your Ramen Broth
When it comes to making really good ramen, it really is all about the broth. And adding a pat or two of butter to your bowl brings a slew of benefits. -
How To Clean That Annoying Space Between Your Oven And Countertop
When you are deep cleaning and decide to tackle those out-of-sight places -- like the crevice between your oven and countertop -- keep this cleaning tip in mind -
6 Starbucks Drinks That Pair With The New Cherry Cold Foam
If you're already in love with Starbucks' new cherry cold foam, you should know about all of the best drinks on the coffee chain's menu to pair it with. -
How Sam's Club Marks Discontinued Items Is Much Different From Costco
It's no secret that Sam's Club and Costco have some similarities, but the way Sam's Club signals a discount is quite a bit different from its competitor. -
What Really Makes Wendy's Chili Taste So Good? One Ingredient Stands Out
Wendy's' chili is renouned for being better than it should be considering it uses leftover patties. That's thanks, in part, to this one special ingredient. -
What Exactly Is In Non-Alcoholic Beer & How Is It Made?
While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made. Thankfully, these questions are answerable. -
What's The Best Way To Cook Delicata Squash And Is The Skin Edible?
Food Republic spoke with recipe developer Sabrina Rudin about how to cook delicata squash, and whether or not you can eat the skin. -
Why Is Five Guys More Expensive Than Other Fast Food Chains?
Five Guys is notorious for its expensive prices, but why is that? What about the company justifies charging nearly twice as much as other burger joints? -
Upgrade Your Next Aglio E Olio With This Fermented Ingredient
Aglio e olio is a classic pasta dish that is beloved for its simplicity. You can easily upgrade this dish by adding one fermented ingredient. -
Is Water The Key To Better Fried Chicken?
Have you ever heard of steaming or even boiling your chicken before frying it? Could using water make your fried chicken better by locking in moisture? -
How To Upgrade Costco's Food Court Pizza With One Elusive Item
The pizza at Costco's food court has earned legendary status -- but with one addition from the condiment bar, you can take your slice to the next level. -
The Best Way To Cook A London Broil Steak With A Perfect Sear (No Pan Needed)
The best way to cook a London broil will give you the perfect sear every time, and no, you don't need a pan to get it. To find out more, we spoke to an expert. -
Crumbl Just Dropped A Luxurious New Cake Alongside Its Freebie Cookie Deal This Week
We've seen a lot of different flavors and desserts from Crumbl, but hold onto your hats: They've entered a new field entirely and are currently selling cakes. -
Why You Should Never Store Bread In The Fridge
Although it is a common practice, storing bread in the fridge is a very bad idea. Thankfully, there are many other places bread can be stored. -
Should You Dry Or Wet Brine Your Chicken? Which Yields Better Results
To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's perfectly seasoned and crispy. -
Sam's Club Sells Individual Rotisserie Chicken Pieces, But There's A Catch
Sam's Club goes a step further with its rotisserie chickens by selling just the breasts, but there is one thing to know about the convenient packs. -
Why It's Crucial To Have 2 Thermometers When Making Fried Chicken
This two thermometers hack from celebrity chef Art Smith will have your fried chicken perfectly crispy and golden brown - you'll never want to do takeout again.
