Francesco Rivella, Known For Inventing Nutella, Dead At 97
The inventor and chemist behind the ever-popular hazelnut spread Nutella, Francesco Rivella, died on Valentine's Day 2025 at the age of 97.
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Stories By Cara J Suppa
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This Affordable Cut Of Steak Is Probably One You've Never Heard Of
With grocery prices on the rise, every penny saved at the store counts. To eat steak without breaking the bank, you just need this one particular cut. -
How To Send Food Back Without Offending Your Server
Food Republic spoke with Jamila Musayeva, an etiquette coach, about how to politely send food back at a restaurant without offending your server. -
Contrary To Popular Belief, It's Safe To Eat Steak When It Turns This Color
While beef changing color can indicate that it's beginning to go bad, that's not always the case. When it turns this color, it might still be safe to eat. -
The Textural Reason You Should Never Reheat Rice In The Microwave
While many people rely on microwaves to reheat food, there's a strong case for choosing another method for rice - and it all comes down to texture. -
The One Mealtime Rule To Remember If You're Restaurant-Hopping In Italy
Italians adore lingering over their meals, enjoying good food, good drink, and good company - so keep this one rule in mind when eating dinner in Italy. -
Here's How Long Beef Broth Can Last In The Fridge
Beef broth is a culinary shortcut that can sit in our pantries for years. But if you don't use all the broth in one go, how long do you have before it goes bad? -
Why You Shouldn't Store Unopened Canned Goods In The Refrigerator
While canned foods are convenient, delicious, and resilient, they do need to be stored properly. That does not include refrigerating them long-term. -
Alternative Canned Meats & Fish To Try If You're Worried About The Risks Of Canned Tuna
Canned tuna has been all over the news recently, and not in a good way. If you're looking for a substitute, we've got the perfect list here. -
Is There A More Efficient Way To Store Canned Goods In The Pantry?
While you don't have to have an aesthetic, Instagram-worthy pantry, you should - for health and safety reasons! - find an efficient method of storing your cans. -
Why Homemade Chicken Broth Is So Much Better Than Store-Bought
There's nothing wrong with store-bought chicken broth or stock, but when you make it yourself at home, you get a whole host of tasty benefits. -
Canned Tuna Sold At Costco, Trader Joe's Recalled For A Serious Health Risk
Certain Trans-Union Seafoods canned tuna products have been recalled due to faulty peel-top can lids, which could potentially lead to contamination. -
The Rule Kimchi Breaks When Going Through South Korea's Largest Airport
South Korea's largest airport estimates that it confiscated nearly 11 tons of kimchi from passengers in 2024, but not for the reason you might expect. -
The Easily Avoidable Mistake People Make With Vinaigrettes
Vinaigrettes are simple to prepare. But, according to expert chef David Kirschner, you might be making this easily avoidable mistake when you mix one up. -
Forget Store-Bought Pickles, You Can Make Homemade Ones With 3 Ingredients
Sure, store-bought pickles are convenient, but you can make them at home easily and with only three ingredients you probably already have in the pantry. -
The Unexpected Beers You Need To Use In Your Baked Goods
Sure, you've probably heard of adding Guinness or another dark stout to a chocolate cake, but there are other, lighter, beers that bake well too. -
Why Is It Important To Use Finishing Salt When Cooking?
Different types of salt do different types of things in cuisine, but finishing salt is often overlooked, and it really shouldn't be -- it has a vital job. -
Can You Safely Drink Expired Juice?
What happens when juice its in the fridge too long, and goes way past its expiration date? Here's whether or not it's still safe to consume. -
You Can Get Authentic Cheesesteaks 24/7 At These Philadelphia Hot Spots
If you have a hankering for a Philly cheesesteak, and you happen to be in Philly, no matter the hour, you can find one at one of these joints. -
Vanilla Is The Unusual Way To Make Barbecued Meat Drool-Worthy
Bored of the same old barbecue? Want something that will really wow your guests and leave them guessing what your secret is? It's time to use vanilla. -
Elevate Your Next Cookout With This Quirky Hot Dog Trick
At home, hot dogs might not be the fanciest item at your backyard cookout, but chef and author Sean Martin says there's a simple way to jazz them up a bit. -
Costco's New Bakery Cookies Are For Serious Chocolate Lovers
Stop the presses and hold the phone: Costco has a new cookie that's sure to delight even the most ardent of chocolate lovers -- a double chocolate cookie. -
Do You Have To Use Semolina For Fresh Pasta?
Food Republic spoke with Dominick DiBartolomeo to learn his perspective on whether semolina flour is essential for making fresh pasta at home. -
How To Ensure Frozen Crab Legs Cook Evenly Every Time
Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so they heat through evenly. -
The Always-Trendy Ingredient That Adds A Kick To Grilled Cheese
A grilled cheese is always comforting, but if you enjoy this classic sandwich with a hint of spice, reach for this always-trending condiment. -
Should You Store Canned Goods Upside Down?
The internet is full of storage tips, including the suggestion to store canned goods upside down. But what does it actually do, and should you try it? -
Trader Joe's Latest Frozen Item Has One Ingredient Fans Don't Like
Stop the presses! There's a new hot dish in town via Trader Joe's, but not everyone is thrilled about the description of one of its ingredients.
