Cami Cox

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Location
Parowan, Utah
School
Dixie State University
Expertise
Gluten-Free Lifestyle, Paleo Diet, Healthy Cooking
  • As a writer and editor, Cami has worked with a host of large companies both within the United States and internationally, including food-focused enterprises like PlantX.
  • In a consultancy capacity, Cami has helped many health adventurers find ways to keep their favorite foods on the menu in the midst of major lifestyle and dietary changes.
  • As someone who adheres to an alt-diet that can be very challenging at times, Cami is passionate about finding ways to make traditionally unhealthy recipes both healthy and delicious.

Experience

Cami has worked as a professional journalist for over two decades, presiding as a managing editor for various print and digital publications as well as serving in the trenches as a news reporter. She has also been on the corporate side of the journalistic fence, serving as a corporate communications and public relations professional working with public and private companies. Cami has been privileged to hobnob with auspicious executives and to meet many celebrities in her professional career, and she has been blessed to have behind-the-scenes access to places, events, and experiences that the average person only dreams of. As a professional writer, there is virtually no topic Cami has not written about over the years, but one particular area of passion for her is food. Cami has been on a personal dietary journey for almost a decade, abstaining from gluten, processed sugar, and cow-based dairy products. She is passionate about helping others who are struggling with their own dietary lifestyle changes. Cami's motto is "There's nothing I can't eat," and she is a firm believer that any favorite food can be adapted to fit a healthy lifestyle.

Education

Cami is a graduate of the school formerly known as Dixie State University and now called Utah Tech University. Her time spent as an editor of the campus literary magazine and as a writing tutor helped prepare her for the lifelong professional journey she has happily traveled for over two decades, working in various capacities as a writer, editor, and news professional.

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Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Cami Cox

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