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To give your boxed cake mix a homemade taste and texture, and make sure it stays nice and moist, you just need to add one rich and creamy ingredient.
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Reddit's Favorite Fast Food Burger Only Exists In 26 States
Deciding on a fast food chain to visit when you are craving a burger can be a tough decision -- but according to Reddit users, one ranks above all others. -
The Retro New Hampshire Fried Chicken Restaurant That Has 35 Types Of Ice Cream
It is expected to find side dishes like french fries alongside fried chicken, but one restaurant offers customers 35 types of ice cream alongside famous tenders -
The Soda Trick For Flavorful Baked Ham (With A Sweet Twist)
Did you know you can use a soda trick to make the most flavorful baked ham? This sweet twist adds depth, moisture, and caramelized goodness. -
Kitchen's Closed: The Florida Burger Chain You'll No Longer See Across The Sunshine State
As if restaurants weren't struggling enough, one Florida-based fast food chain has officially shuttered the last of its doors -- leaving fans wondering why. -
McDonald's Is Giving Its Lemonade A Big Refresh. Here's How It's An Upgrade From The Old One
McDonald's is refreshing its menu just in time for summer to include a new version of the seasonal favorite: lemonade. But what makes it different? -
Costco's New Bakery Cookies Have Us Asking One Major Question
Costco fans are already singing the praises of the brand-new cookies the chain has just released. However, the sweet treats seem to be missing something. -
Does Costco Sell Kosher Food? Here's What You Need To Know
Looking to make a Costco run before preparing your Passover seder? Here's what you need to know about this wholesaler giant's kosher offerings. -
The NYC French Bistro That Turns Bread And Butter Into A Luxurious Experience
The bread and butter experience at this bistro is unlike anything you've experienced before, taking the meal-starting staple to new heights of opulence. -
The Best Times To Use Canned Salmon Packed In Water Vs Olive Oil
Canned salmon is a convenient and often cost-effective way to add flavor and protein to many dishes. But which are better suited for water or oil-packed? -
The Best Knife To Use For Cutting Cake Might Not Be In Your Kitchen (Yet)
When it comes to slicing a stunning, painstakingly decorated cake, you want to make sure that you use the right tool. Though the best choice might surprise you. -
Why This Mexican Restaurant Freebie Might Have You Walking Out The Door
Scott Groth, chef at I'd Rather Be A Chef, explains what the free chips and salsa at Mexican restaurants can tell you about the rest of the menu. -
No More Dry Chicken: How To Actually Keep Your Rotisserie Chicken Most & Juicy
When your store-bought rotisserie chicken gets cold before you have a chance to enjoy it, consider these expert-approved methods for reheating the dish. -
The Symbolic Reasons Eggs Became An Important Part Of Easter
Eggs have long been associated with rebirth and spring, so there is a natural correlation between the food and Easter, but the origins may be pagan. -
The Canned Ingredient You Need For Quick & Flavorful Beef Stroganoff
Here's the expert-approved trick to getting a semi-homemade batch of delicious beef stroganoff on the table in a hurry -- without sacrificing flavor. -
A Popular Global Fried Chicken Chain Is Debuting 3 New Burgers
There are fried chicken places, there are burger joints, and then there are the spots that serve both. One growing chain known for its chicken is expanding. -
Never Eat Dry Burgers Again: The Butter Hack For The Juiciest Patties
There's nothing worse than biting into a dry burger -- but according to an expert, butter may be the key to locking in all the moisture your patties deserve. -
The Zesty Little Secret That Makes Your Tuna Salad Taste Brighter, Bolder, & Irresistible
Tuna salad is a great anytime meal, perfect for lunch, as a snack, or a last minute dinner, but it can get a little bland. Liven things up with a little zest. -
The Popular Burger Chain That's Been Closing Locations This Year
This once-thriving burger chain is closing most of its locations across the U.S. this year. Here's what led to the decision and which spots are still open. -
Subway's Latest $5 Footlong Treat Has Customers Calling Out The Chain
Subway's latest promotional item to grace menus has left fans unimpressed and underwhelmed -- reviews claim this new Footlong side may not be worth your time. -
One Of Elvis Presley's Favorite Cakes Was A Rich, Buttery Classic
Any fan of Elvis Presley knows he had some particular tastes in food. If you're looking to have dessert like the King, make this buttery, delicious dessert. -
The Salt Trick That Takes Your Fast Food Fries To The Next Level
Ready to take your french fries to the next level? You need to know this simple expert seasoning hack that will evenly season every single bite. -
Why You Should Be Using Cold Butter In Your Scrambled Eggs
Few people realize that butter should be cold before it is added to scrambled eggs. However, this small change in temperature makes all the difference. -
The Space-Saving Cutting Board Tip That Doubles As A Design Trick
If you are working with a small kitchen, try this cutting board hack, which not only extends usable prep space, but also doubles as a design trick. -
The French Toast Mistake That's Making Your Favorite Breakfast Food Dry
When you are making French toast for breakfast, you'll want to avoid this one preparation mistake that could result in an unpleasantly dry bite. -
3 Famous Fast Food Restaurants That Got Their Start In Wichita, Kansas
Some of the most popular fast food chains that can now be found all across the United States started in Wichita, Kansas long before becoming nationwide hits. -
The Citrusy Secret To Making Your Frozen Fries Taste Like Heaven
Frozen french fries are convenient, but they can be pretty bland. Luckily, there's a citrusy secret that can transform them into something truly heavenly.