Cami Cox

Cami has worked as a professional journalist for over two decades, presiding as a managing editor for various print and digital publications as well as serving in the trenches as a news reporter. She has also been on the corporate side of the journalistic fence, serving as a corporate communications and public relations professional working with public and private companies. Cami has been privileged to hobnob with auspicious executives and to meet many celebrities in her professional career, and she has been blessed to have behind-the-scenes access to places, events, and experiences that the average person only dreams of. As a professional writer, there is virtually no topic Cami has not written about over the years, but one particular area of passion for her is food. Cami has been on a personal dietary journey for almost a decade, abstaining from gluten, processed sugar, and cow-based dairy products. She is passionate about helping others who are struggling with their own dietary lifestyle changes. Cami's motto is "There's nothing I can't eat," and she is a firm believer that any favorite food can be adapted to fit a healthy lifestyle.

Cami is a graduate of the school formerly known as Dixie State University and now called Utah Tech University. Her time spent as an editor of the campus literary magazine and as a writing tutor helped prepare her for the lifelong professional journey she has happily traveled for over two decades, working in various capacities as a writer, editor, and news professional.