Callum Bryson

Photo of Callum Bryson
Location
Toronto
School
James Cook University
Expertise
Fast Food, Food History, Culinary Trends
  • Callum has been eating even longer than he has been writing and is excited to bring those two passions together as a news writer for Food Republic.
  • He has worked as a news producer for CTV's "Your Morning."
  • Callum once ate lobster from McDonalds (it was not good).

Experience

Callum is a writer originally from Townsville, Australia now based in Toronto, Canada. He has written for a number of outlets including CBC (Canadian Broadcasting Corporation) and Buzzfeed. In 2023, he earned SEO I and SEO II certifications from Hubspot Academy.

Education

Callum has a bachelor's in educational services from James Cook University.
Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Callum Bryson