You Should Only Use One Kind Of Frozen Fruit For Homemade Pies
If you want to save some steps and use frozen fruit to make your homemade pies, just know there's only one type of fruit you should be using.
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Stories By Caitlin Evans
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When Your Watermelon Fizzes And Hisses, It's Too Late
There are so many tricks to finding the perfect watermelon, but if it's fizzing and hissing, you'll want to throw it out immediately. -
The Liquid Rule To Remember For Better Gluten-Free Bread
If you want a better loaf of gluten-free bread that tastes hearty and is pliable for sandwiches, follow this simple rule with your liquid ingredients. -
The Salt Trick To Keep Lemon Juice Fresh For Months
Lemons can be expensive and may not last long when cut open, but there is a way you can preserve the juice by just adding some salt. -
Ina Garten's Oven-Baked Pancakes Are Actually Genius
Ina Garten is a big fan of quick, straightforward recipes like this one for oven-baked pancakes that uses a genius hack to whip them up in no time. -
French Onion Soup Is A Hydration Blessing In Disguise
If drinking water doesn't do the trick to keep you feeling hydrated all day long, you can choose foods like French onion soup to help replenish fluids. -
The Explosive Danger Of Microwaving Grapes
Microwaves can cause some funny reactions to certain things placed inside - when it comes to grapes, it can be truly explosive. -
Alton Brown's Party Baked Alaska Involves A Ridiculously Large Torch
Alton Brown really brings on the heat with his party-sized Baked Alaska, a dessert that involves a ridiculously large torch and 40 servings.
