Ditch The Bloody Mary And Order A Caesar Drink At Brunch
While bloody marys are the brunch drink of choice in America, farther up north in Canada, it's all about the Caesar. Here's what sets them apart.
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Stories By Bridget Kitson
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The Safety Reason Anthony Bourdain Hated Hollandaise Sauce
You probably barely notice the Hollandaise sauce as you devour your eggs Benedict, but Anthony Bourdain avoided ordering it due to safety concerns. -
Will Decanting Really Make Or Break You Next Glass Of Wine?
To get the most out of your wine, whether white or red, there are specific instances where it just makes sense to decant your bottle and let the wine breathe. -
Is There A Difference Between Whiskey And Bourbon?
You might enjoy drinking both whiskey and bourbon, but to truly appreciate these drinks, it's worth learning their definitions and what makes bourbon distinct. -
Fat-Wash Your Tequila With Chili Oil For A Unique Spin On A Spicy Margarita
Make a killer spicy margarita by learning how to fat-wash tequila with chili oil, a quick process that produces even tastier results than traditional infusion. -
José Andrés' Elegant Alternative To Salt On A Margarita's Rim
Spanish-American chef and restauranteur José Andrés has found a creative way to top his margaritas and also cut down on the chance for uneven salt rims. -
The Myth You Should Stop Believing About Sulfite-Free Wine
Sulfites have actually been an integral part of winemaking since the 19th century, and play an important role in producing high-quality wine. -
Why Is Chicken Considered To Be Both White And Dark Meat?
The difference between white and dark meat isn't just the color and taste; the biology of a chicken reveals how these different types of meat come to be. -
What Does It Mean To Get Smirnoff 'Iced' And How Did It Start?
When it comes to drinking games, getting "iced" is perhaps the most spontaneous of them all. Where exactly did this bizarre Smirnoff tradition come from? -
The Sign You Should Skip Ordering Oysters At A Restaurant
If you're going to order oysters at a restaurant, you need to know this red flag to look out for. It could mean the difference between fun and food poisoning. -
What Separates Russian Potato Salad From Its American Counterpart?
Russian Potato Salad is significantly different from the potato salad you might be eating at dinner tonight, in both history and components. -
What It Means When A Restaurant Dish 'Dies On The Pass'
Whether you've worked in a kitchen or get your knowledge of inner workings from TV, you may have heard the term 'die on the pass.' Here's what it means. -
The 'Grandma Rule' Anthony Bourdain Lived By When Eating Abroad
Anthony Bourdain's culinary tours around the world were so successful partly due to his respect to the locals, and his 'Grandma Rule' sums up his approach. -
Why Anthony Bourdain Thought The Craft Beer Fad Was Overrated
Anthony Bourdain was known for his love of food and a good beer, but also his dislike of pretension and the affected airs common to cuisine and beverages. -
The Reason Craft Beers Seem To Always Come In 16 Ounce Cans
Craft beer has become almost synonymous with tall, colorful 16 ounce cans, and their popularity is bolstered by benefits for breweries and customers alike. -
The Reason Cocktail Jiggers Come In Different Sizes
The sizes and shapes vary, but the choice of jigger largely depends on personal preference, as well as the type of drinks a bartender makes. -
Why Some Wine Actually Isn't Vegan
It would be easy to assume that wine is vegan based on the prominent ingredients, but there are sometimes non-vegan and non-vegetarian ingredients involved. -
The Michelin Star Restaurant You Can Visit In The Middle Of The Eiffel Tower
Named after the famous French novelist and playwright, Le Jules Verne is a prestigious restaurant on the second floor of the iconic Eiffel Tower. -
For An Easy Dinner, Try Baking Your Ramen
Forget boiling ramen noodles in hot water for a soupy take. Try baking them instead for a delectable, crispy texture worthy of all the toppings. -
Why Left-Handed Eating Is Frowned Upon In The Middle East
In much of the Middle East, as in a good portion of the world, eating with your left hand is seen as offensive or unclean, and there's a very good reason why. -
Ale Vs Lager: What Makes These Beers Different?
All beers can be categorized as either an ale or lager, but what makes these two types different? As it turns out, a lot, from temperature to fermentation. -
Why Bananas Are So Important To Filipino BBQ
Many ingredients define Filipino cuisine, but banana ketchup is the secret sauce in every kitchen (and it's responsible for the cuisine's trademark sweetness). -
Why 4 Actual Wars Broke Out Over Cod Fish
While allies in NATO, Britain and the micronation of Iceland went head to head no fewer than four times, all over the right to fishing territory. -
Bananas And Tequila Are The Unexpected Pairing That's Worth A Shot
Bananas are the magical ingredient that can deliciously mellow out and enhance tequila, making it perfect for both fans and skeptics of the strong spirit. -
Chill Your Beer In A Flash With One Salt Hack
When you're stuck with warm beer (or any drink) and guests are coming over any minute, use this simple salt water trick that makes bottles icy-cold in a flash. -
Read The Room Before Ordering Margaritas At A Mexican Restaurant
If the restaurant you're at doesn't have a bar, its margaritas are likely made with a mix, which means your drink will generally be sweeter and less boozy. -
Apparently, Some Beers Are Best Served Warm
Not much can beat an ice cold beer, but did you know that some beers actually taste best when they are served closer to room temp? Here's why.
