Location
Boston, Massachusetts
School
University of Michigan, Boston College
Expertise
Food News, Social Media Food Trends, Gluten-Free Lifestyle
- Avery received early access to High Noon's Tequila Seltzers to sample and review them (spoiler alert, her favorite flavor is strawberry).
- She has been fully gluten-free for almost three years, so has lots of recipes and tips up her sleeve.
- Avery's first-ever published food article was about Stanley Tucci's show "Searching for Italy," and on a recent trip to Florence, she visited the same wine window Tucci went to on the show.
Experience
Avery has been plotting novels in spare notebooks and journals since she was in elementary school. She's also loved cooking and baking for as long as she can remember, and decided to combine her passion for writing with her interest in food and start writing about food. Avery wrote for Spoon University during her time in college where her favorite topics to cover were food trends on TikTok and unique food news, and she joined Mashed as a freelancer in 2023 and currently writes for Food Republic.
Education
Avery has a Bachelor of Arts degree in English with a minor in digital studies from the University of Michigan.
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Cook
By Avery Tomaso July 8th, 2024
By Avery Tomaso July 8th, 2024
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Drink
By Avery Tomaso July 5th, 2024
By Avery Tomaso July 5th, 2024
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Drink
By Avery Tomaso July 1st, 2024
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Cook
By Avery Tomaso June 27th, 2024
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Drink
By Avery Tomaso June 22nd, 2024
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Cook
By Avery Tomaso June 10th, 2024
By Avery Tomaso June 10th, 2024
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Cook
By Avery Tomaso June 7th, 2024
By Avery Tomaso June 7th, 2024
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Restaurants
By Avery Tomaso June 1st, 2024
By Avery Tomaso June 1st, 2024
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Drink
By Avery Tomaso May 28th, 2024
By Avery Tomaso May 28th, 2024
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Grocery
By Avery Tomaso May 25th, 2024
By Avery Tomaso May 25th, 2024
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Drink
By Avery Tomaso May 21st, 2024
By Avery Tomaso May 21st, 2024
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Food
By Avery Tomaso May 15th, 2024
By Avery Tomaso May 15th, 2024
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Food
By Avery Tomaso May 13th, 2024
By Avery Tomaso May 13th, 2024
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Grocery
By Avery Tomaso May 12th, 2024
By Avery Tomaso May 12th, 2024
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Food
By Avery Tomaso May 5th, 2024
By Avery Tomaso May 5th, 2024
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Drink
By Avery Tomaso April 29th, 2024
By Avery Tomaso April 29th, 2024
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Cook
By Avery Tomaso April 27th, 2024
By Avery Tomaso April 27th, 2024
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Food
By Avery Tomaso April 27th, 2024
By Avery Tomaso April 27th, 2024
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Drink
By Avery Tomaso April 21st, 2024
By Avery Tomaso April 21st, 2024
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Cook
By Avery Tomaso April 20th, 2024
By Avery Tomaso April 20th, 2024
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Cook
By Avery Tomaso April 20th, 2024
By Avery Tomaso April 20th, 2024
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Cook
By Avery Tomaso April 15th, 2024
By Avery Tomaso April 15th, 2024
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Drink
By Avery Tomaso April 15th, 2024
By Avery Tomaso April 15th, 2024
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Drink
By Avery Tomaso April 7th, 2024
By Avery Tomaso April 7th, 2024
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Drink
By Avery Tomaso April 5th, 2024
By Avery Tomaso April 5th, 2024
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Drink
By Avery Tomaso April 1st, 2024
By Avery Tomaso April 1st, 2024
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Cook
By Avery Tomaso April 1st, 2024
By Avery Tomaso April 1st, 2024
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