Audrey Lockie
School
Westminster University
Expertise
Food History, Whiskey, Indian Cuisine
- Audrey has written extensively about the food and beverage scene in her former home of Salt Lake City.
- She has spent years studying and honing her approach to cooking homestyle vegetarian Indian cuisine and has cooked close to 100 different dal recipes.
- Since recently moving to Chicago, Audrey and her partner have kept a log of their culinary explorations around town to track their discoveries within the city's thriving food scene.
Experience
Audrey has been a professional writer and editor for nine years. Since the summer of 2023, she has edited features, news articles, and recipes for Chowhound, The Daily Meal, Food Republic, Mashed, and Tasting Table. Previously, she held a variety of editorial positions at the independent arts-and-culture magazine SLUG Magazine (based out of Salt Lake City, Utah), of which she was the managing editor from 2022–23. Prior to shifting her focus toward editing and food-related publications, her writing centered around art criticism and has appeared in various well-regarded publications, including the Utah Arts Review and Visit Salt Lake.
Education
Audrey has a bachelor's degree in English literature and music theory & composition from Westminster University in Salt Lake City, Utah.
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