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Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Ree Drummond, aka the Pioneer Woman, knows how to please a family, and her simple addition of mustard powder to mac and cheese is the perfect emulsifier.
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The Texture Difference Between Shaved Ice And Snow Cones
Snow cones and shaved ice may seem like similar summertime treats but they differ in their texture and mouthfeel as well as origin stories and preparation. -
An Expert Weighs In On The Best Wine To Drink With Guacamole And Salsa
When setting out guacamole and salsa, most hosts might consider beer or margaritas to be the best drink pair. But according to our expert, wine is great too. -
Baking Soda Is Key For Safely Putting Out Grease Fires
Accidents happen, and when it's a kitchen grease fire, at least there's an easy way to put it out. Just have a box of baking soda close to reach. -
The Absolute Worst Wine To Serve With Ham, According To An Expert
Food Republic consulted an expert to find out what sorts of wines clash with a delicious baked ham, and we also know which bottles to choose instead. -
The Best Tequila To Use When Making A Margarita, According To An Expert
Tequila and taco expert David Ortiz told Food Republic that 100% Blue Weber agave blanco tequila from the Highlands is best for making a classic margarita. -
What Is A Rocky Mountain Oyster? Hint — It's Not Seafood
If you've had Rocky Mountain oysters and thought you were eating seafood, think again. This delicacy comes specifically from steer or veal offal. -
The Cheese Grater Tip That Makes Egg Salad Easier To Prep
Creamy egg salad can be a dream dish for brunch or lunch but there's a way to make the prep even easier and tastier - use a cheese grater on the eggs. -
Stuff Your Pancakes With Bacon For A Savory Twist On A Sweet Classic
If you want to make the most out of your pancakes, to create the perfect breakfast bite, it's time you stuffed the inside of your pancake with bacon. -
Will Macarons Last Longer At Room Temp Or In The Fridge?
Whether you buy them or make them yourself, macarons need tender loving care. One big question is - do they keep better at room temp or the fridge? -
Crushed Ramen Is The Topping Your Salads Have Been Craving
To give your salads some added crunch and texture, crush dried ramen noodles with your hands and then toss them into prepared and dressed greens. -
The Best Cut Of Meat For Making Burnt Ends
Burnt ends are an irresistible Kansas City staple that are worth getting to know, and the traditional cut used to make them is often considered the best one. -
David Rose's Prime Rib Tip That Prevents Tough Meat Every Time
Instead of roasting your prime rib to the ideal doneness, David Rose suggests removing it early and letting it sit at room temperature for the final stages. -
The Expert-Approved Wine To Sip Alongside Fried Sushi Rolls
Nicki McTague, the president of Infinite Monkey Theorem, suggests pairing fried sushi rolls with bright and acidic wines, like Rieslings and Semillons. -
Metal Vs Plastic Cookie Cutters: Which Are Better For Perfect Baked Goods?
When purchasing cookie cutters, shoppers should opt for stainless steel or aluminum, as these materials glide through dough and make cleaner cuts. -
How You Should Be Cleaning Your Flour Sifter
Cleaning your flour sifter is imperative if you want to avoid ingredient transfer from bake to bake - here's how to do it the right way to avoid rust. -
What Is Smothering And What's It Got To Do With Cooking?
If you haven't heard of smothering, you may have heard of étouffée, which is where we get the term. In essence, you cook your meal in a delicious sauce. -
The Easiest Way To Store Curry Leaves In The Fridge
The simplest way to store curry leaves in the fridge is to keep the leaves attached to the thinner stems before stowing them away for up to two weeks. -
The Biggest Red Flag To Look For When Buying Avocado Oil
In recent years, avocado oil has surpassed olive oil in popularity as a go-to cooking ingredient. But there are some red flags to look for when buying it. -
Starbucks Continues Its Lavender Era With New Oatmilk Chill
Starbucks is in its lavender era with the release of yet another drink featuring the floral herb. The new Lavender Oatmilk Chill is a caffeine free sipper. -
The Secret Ingredient José Andrés Tops His Garbanzo Beans With
Humanitarian and chef José Andrés is known for his delicious and creative combinations with Spanish flair, and his garbanzo bean topping is no exception. -
Pasta Is The One Ingredient Your Pizza Has Been Missing
When pasta noodles are used as the base of a pizza, they bake up crispy, crunchy, and caramelized on the outside, while the center stays soft and velvety. -
Applesauce Is The Egg Substitute You Have To Try
Applesauce can add moisture to sweet treats, and won't significantly alter the flavor of your bake, making it suitable for a variety of flavored desserts. -
The Best Type Of Ribs To Buy For Braising
Braised short ribs are a delectable way to enjoy low-and-slow cooked meat but there's one best type of rib to buy for this dish that makes it perfect. -
Starbucks Reserve Unveils 2 New Drinks That Embrace Sweet Heat
Exclusively at its special Reserve locations, Starbucks is adding two new drinks to the menu that both feature hot honey as the star ingredient. -
TIHS 2024: Our Favorite Products For Home Cooks
The variety of gadgets we found at The Inspired Home Show are perfect for the consummate host, the baker who always volunteers to bring a snack, and more. -
The Best Grilling And BBQ Accessories We Found At TIHS 2024
At The Inspired Home Show 2024, brands showed off a variety of helpful accessories to make all things grilling and barbecuing easier and more fun.