Andy Hume

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Location
Mexico City, Mexico
School
University of Colorado, Boulder
Expertise
Street tacos, Home brewing, Citrus
  • Andy won the inaugural Coahuila Wine Cult Home Vintner Gold award in 2021.
  • He wrote the Pacific Coast section for Time Out Guidebooks, Costa Rica.
  • Andy is an accomplished story and line editor of short fiction and novels.

Experience

Andy is a journalist, copywriter, and chef, brother of three, father of one, and terrarium fanatic practicing in Mexico City. He enjoys writing about food, markets, restaurants, and travel. He has written about dozens of Mexico City markets for Mexico News Daily. His bylines can also be found at publications such as Mashed, Chowhound, and FoodRepublic.

Education

Andy has bachelor's degrees in journalism and creative writing from the University of Colorado, Boulder.

Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Andy Hume

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