Do Olives Go Bad And How Long Should They Last?
The versatility of olives makes them a welcomed addition to dishes. To confidently work olives into your meals, you'll need to first know how to preserve them.
Food Republic Editorial Policies
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Stories By Amara Michelle
-
-
Why Cornstarch Is A Key Ingredient For The Perfect Batch Of Cookies
If you're looking to bake pillowy soft cookies -- the softest you've ever had -- then you need to add a bit of cornstarch to your dough. Here's why. -
The Unexpected Salty Seasoning That Belongs On Your Fries
Give your fries a massive umami boost with furikake, a crunchy, salty Japanese seasoning that combines dried seaweed, sesame seeds, and other herbs and spices. -
The Practical Reason Green Cardamom Is Bleached
White cardmom pods are simply the bleached form of green pods. This process dates back centuries and has a practical purpose in cooking and baking. -
Why Subway Seems To Be Everywhere
It's not just you. Subway franchises are everywhere these days, but it's not just a result of everyone loving the sandwiches. Find out why else here. -
How To Freeze Radishes So They're Ready To Use At Any Time
Freezing radishes requires some essential steps in order to avoid harmful freezer burn and to ensure they're still fresh once you thaw them out. -
The Type Of Knife That's Ideal For Cutting Fruit
The versatile paring knife is a fruit-lover's best friend: Its shape, size, and sharpness make it perfect for hulling, slicing, and peeling any fruit. -
The Best Way To Freeze Green Onions For Long-Lasting Freshness
Not all vegetables are preserved the same way. When freezing green onions, there are important tips to follow to keep them fresh for longer. -
The Multi-Cultural Origins Of Louisiana's Official State Meat Pie
The official state meat pie of Louisiana, the Natchitoches meat pie, reflects the colorful mix of cultures that are woven together in the history of the region -
One Fishy Addition Gives Avocado Toast A Briny Boost Of Flavor
Amp up the flavor and texture of your avocado toast for your next breakfast or brunch with one canned ingredient you probably already have at home. -
Which Types Of Flour Can You Store In The Freezer?
Freezing flour is probably one of the wisest and simplest ways to increase its shelf life and keep it at its freshest. -
How To Substitute Mirin With Pantry Staples You Probably Already Have
Mirin is a common condiment in Asian recipes but if you happen to run out of it, there are simple swaps you can make that mimic its flavor profile. -
The Unexpected Crop North Dakota Produces More Than Any Other State
North Dakota may not be known for its farming, but its open green fields and rolling grassland is actually perfect for this one particular crop. -
The Unexpected Way Flour Can Revolutionize Homemade Frosting
It may seem unusual, but ermine or flour frosting is a classic recipe that is less sweet and more silky than other forms of buttercream, all thanks to flour. -
Turn Up The Heat On Homemade Fries With One Korean Seasoning
If you want to take your homemade fries to the next level with an easy addition, toss them while they're hot with spicy-sweet Korean gochugaru chili flakes. -
How To Use A Honey Dipper — And Why You'd Want To
If you've never used a honey dipper and always wondered about the tool, here's how it works and why you might want to consider it for sweetening and baking. -
In Switzerland, You Can Buy Cheese While You're Hiking
Hikers can find cheese refrigerators around Switzerland, or you can embark on a so-called "cheese trail" and visit the best dairies in the country yourself. -
The Secret For Truly Traditional Chinese Fried Rice
If your homemade fried rice just isn't quite stacking up to your favorite takeout spot, you might be missing one specific ingredient for an umami punch. -
Chef-Approved Tips For Making The Best Peanut Sauce
If you want to take your peanut sauce to the next level, then you'll definitely want to check out these tips from an expert. -
You're Only 2 Ingredients Away From The Most Decadent Chocolate Mousse Ever
Think chocolate mousse is fussy? Do away with the dairy and whipped egg whites and try this delectably creamy 2-ingredient version instead. -
Decorating Sugar Cookies Is Way Easier With One Simple Method
Decorating cookies is half the fun of baking, but it can be messy and time consuming. However, this method makes it easy and leaves you with gorgeous results. -
The Shortcut Eclairs You Can Make At Your Next Grill Out
If you love chocolate eclairs but don't look forward to making the French pastry from scratch, try this shortcut to create the dessert over the grill. -
The Must-Visit Bronx Spot For Italian Foodies
One of the best places to find many of your favorite authentic Italian foods is this neighborhood steeped in tradition and known as Little Italy in The Bronx. -
Kumis: The Unexpected Dairy Drink Lactose-Intolerant People Can Enjoy
For lactose-intolerant readers, there's a lactose-free dairy drink that has your name on it -- so long as you don't mind traveling to Central Asia to get it. -
An Unlikely Pizza Dough Method To Use If You Don't Own A Stand Mixer
Making pizza dough is typically a laborious process, but what if we told you there is a method that requires no special tools or skills? -
The Major Ice Cube Tray Mistake You Didn't Realize You Were Making
There's nothing worse than taking a sip of your iced drink and it doesn't taste quite right. This could come down to how you're using your ice cube tray. -
What Makes Italian Hot Chocolate Different?
There are as many types of hot cocoa as there are cuisines, so what makes Italy's hot chocolate so decadently delicious? It turns out, it's starch.
