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Think chocolate mousse is fussy? Do away with the dairy and whipped egg whites and try this delectably creamy 2-ingredient version instead.
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Decorating Sugar Cookies Is Way Easier With One Simple Method
Decorating cookies is half the fun of baking, but it can be messy and time consuming. However, this method makes it easy and leaves you with gorgeous results. -
The Shortcut Eclairs You Can Make At Your Next Grill Out
If you love chocolate eclairs but don't look forward to making the French pastry from scratch, try this shortcut to create the dessert over the grill. -
The Must-Visit Bronx Spot For Italian Foodies
One of the best places to find many of your favorite authentic Italian foods is this neighborhood steeped in tradition and known as Little Italy in The Bronx. -
Kumis: The Unexpected Dairy Drink Lactose-Intolerant People Can Enjoy
For lactose-intolerant readers, there's a lactose-free dairy drink that has your name on it -- so long as you don't mind traveling to Central Asia to get it. -
An Unlikely Pizza Dough Method To Use If You Don't Own A Stand Mixer
Making pizza dough is typically a laborious process, but what if we told you there is a method that requires no special tools or skills? -
The Major Ice Cube Tray Mistake You Didn't Realize You Were Making
There's nothing worse than taking a sip of your iced drink and it doesn't taste quite right. This could come down to how you're using your ice cube tray. -
What Makes Italian Hot Chocolate Different?
There are as many types of hot cocoa as there are cuisines, so what makes Italy's hot chocolate so decadently delicious? It turns out, it's starch. -
The Best Way To Store Matcha To Prevent Clumps
If you've gone through the trouble of acquiring some fresh matcha, the last thing you need is for it to turn clumpy. Here's how the pros store matcha. -
For Easier Chocolate Covered Strawberries, Break Out The Ice Cube Tray
Chocolate covered strawberries are a wonderful (and delicious) showstopper, but they can be a challenge to make. With an ice cube tray, it's simple. -
How This Classic Southern Cake Was Popularized By To Kill A Mockingbird
Harper Lee gave us one of the most memorable books in history, and in it she shined the light on a deliciously boozy Southern favorite. -
Spice Up Your Hot Chocolate With An Unexpected Infusion
Hot chocolate is the ultimate comfort drink, but if you're looking to liven up your go-to recipe, consider infusing it with a spicy, flavorful twist. -
The Safety Reason Store-Bought Bagged Iced Isn't Worth The Buy
It's stressful enough to worry about impurities and foodborne illnesses in your food, but can they can also show up in your bag of ice? -
The Quick Way To Tell How Hot Your Jalapeños Will Be
No one enjoys the awkward revelation that the pepper they thought was going to be mild is actually way outside of their heat tolerance zone. -
Can You Eat Edamame Pods?
If you find yourself facing a plate full of edamame that has been cooked in the pods, you're probably wondering if you can eat the whole thing. -
Give Your Fish Sandwich A Nutty Flavor With One Creamy Sauce
Everyone knows that a taste bud-stimulating sauce is what makes a sandwich delicious, and this combination of creaminess and nuttiness is a winner. -
The Jamaican Origins Of Hummingbird Cake, A Southern Classic
This delicious cake made with pineapples, bananas, spices, and cream cheese frosting may be a Southern favorite, but it was first made in the Caribbean. -
The Bougie Oil Gordon Ramsay Swears Chefs Don't Use Correctly
We all want to spruce up our dishes with fancy ingredients, but chef Gordon Ramsay is desperate for us to resist the urge when it comes to this.