How To Replicate The Crust And Crumb Of Artisan Bread At Home
Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked to an expert to find out how.
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Stories By Adam Raphael
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Wet Vs Dry Aging Steaks: What's The Difference?
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Elevate Your Roast Chicken With A Sweet And Spicy Flair
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Why It Pays To Dry-Brine Shrimp
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Yes, There Is A Correct Way To Cut Skirt Steak
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You're Probably Marinating Shrimp For Too Long
Seafood, and shrimp in particular, can be tricky. You want a marinade for flavor, but you don't want to totally denature your protein, so stick to this time. -
How To Achieve Perfectly Crispy Tofu Every Time
If you want to ensure that your tofu is crispy no matter what, you need to follow this expert's advice: Coat your tofu in this one ingredient. -
Gordon Ramsay's Powerful Secret For Flavorful Tomato Soup
Acclaimed chef Gordon Ramsay turns his talents to tomato soup and uses an obvious ingredient to add depth and delicious umami flavor to this simple meal. -
Should You Use A Blender To Aerate Wine?
If you want to aerate a bottle of wine as quickly as possible, you might be tempted to turn to your blender, but is this actually a good solution? -
How Long Does A Roast Actually Need To Be In The Crock Pot?
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Borrow A Seasoning From Chicago Hot Dogs For The Best Burgers
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How A Milk Shortage Led To The Creation Of Vietnamese Egg Coffee
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Why The McDonald's Filet-O-Fish Almost Didn't Make It To The Menu
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The Spanish Coffee That Features A Layer Of Sweetened Condensed Milk
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The Unexpected Cooking Method Alton Brown Swears By For Burgers
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What Makes Up A Full English Breakfast, Explained
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Do You Really Need A Bar Spoon For Better Cocktails?
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The Ideal Temperature For Cooking The Best Tuna Steaks
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How To Make Dried Herbs At Home Without Turning On Your Oven
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Why You Should Start Double-Frying Fried Chicken
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For Quick-Cooking Artichokes, You Only Need One Appliance
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