To make the creamiest, dreamiest vegan quesadilla possible, blend up this one pantry staple: drained canned chickpeas, blended up or mashed.

This American grocery store chain will always turn away your credit cards, but it's for a good reason that fits in with the company's mission.

Chef Shingo Akikuni of the Michelin-starred omakase restaurant Shingo told Food Republic how to avoid the biggest mistake people make when preparing temaki.

When your basic BLT just isn't quite stacking up, take a page from Ina Garten and add an essential ingredient that brightens all the flavors.

You might think vanilla flavor is always inferior to vanilla extract, but the differences between these ingredients and their purposes is a lot more complex.

If you want a frosting for your cake that's light as air, seafoam frosting is a great choice. But how does it differ from meringue?

This super strong spirit contains enough alcohol to get it banned in several areas, despite being legally produced in Poland, and it should be used with care.

Just like the other limited-edition gift cards Starbucks has released over the years, the silver card sold out fast and became a collectable.

Chicken salad is all about layering flavors and contrasting textures for one satisfying bite. To add just a touch of sweetness and creaminess, use this.

When gluten-free bread options keep letting you down, try forgoing it altogether and use avocado for a tasty, filling partner for your tuna salad.

If you love cherry pie, cherry turnovers, and cherry juice, there's one state in the U.S. that you have to thank for the abundance of the fruit.

When the holidays roll around, mulled wine is everyone's favorite boozy party drink, but here's why it's not a good idea to prep it in advance.

If you have a bag of cheap coffee you're not keen on drinking, use it to remove stubborn burnt-on food and grease from your grill grates instead.

A Central New York favorite, Syracuse salt potatoes are a creamy, briny delight. Here's what gives them an edge over your run-of-the-mill spuds.

For a super easy dessert that looks just like homemade truffles, make simple cookie balls that can be customized endlessly according to your tastes.

Lots of us make mistakes when preparing and cooking stuffing. That's why we've got some excellent insight from one of Butterball's Turkey Talk-Line experts.

Instead of overcrowding a pot with eggs, which leads to uneven cooking, use your pressure cooker to quickly boil a bunch for all your favorite recipes.

To make a boozy apple cider drink that wakes your senses up, combine it with a popular flavored liqueur that provides an extra spicy, alcoholic bite.

If you thought Marry Me Chicken was good, try using a juicy steak in place of chicken breasts for a seriously upscale twist with an even richer taste.

If you've ever wondered what kind of fish is in your Burger King Big Fish sandwich, we have the answer. This is the inside story of a versatile seafood.

Gummies are a delicious and nostalgic candy, and best of all, you can make them and customize how they look and taste with only four simple ingredients.

Irish cream liqueur is a delicious blend of cream, Irish Whiskey, and something sweet (usually chocolate), and it pairs shockingly well with this mixed drink.

Tahini, a smooth and buttery (but vegan!) sesame paste, has gained popularity in recent years. If you want to try it, here is where you can find it in stores.

Sweet and salty are a match made in flavor heaven. To really amp up your next bowl of ice cream, add this one savory snack as a crunchy topping.

Moonshine, white lightning, rot gut -- whatever you call it, it's typically distilled at home and produces a clear liquor, but what is that liquor exactly?

Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, like a juicy and savory veggie.

Not even Ina Garten can get everything right on the first try, as shown by her years-long struggle to perfect her version of one classic American dessert.