One of the most prominent sources of E. coli also caused the deadliest outbreak in American history, and understanding common causes can keep you safe.

Pumpkin bread is great on its own, but can be made even better by using nuts in a variety of fun ways, from toppings to fillings to combos with other add-ins.

You might think of soups and stews as pretty different, but where does the elusive chowder fit in? A few key traits can help you understand each dish.

If hot fudge and caramel are a little too sweet for your liking, try using this tart and savory condiment to enhance all sorts of ice cream flavors.

Given that ceviche is made of raw fish, you shouldn't just throw in any filet you can find, as some species pose serious health risks when left uncooked.

While the layout to every grocery store is (understandably) different, there are a couple places where honey is much more likely to be located.

When looking to add fish to your regular diet, it's important to consider the safest options, so which type of fish has the lowest level of mercury?

While there is a time and place for creamy curds in your scrambled eggs, when you want them light and fluffy, you need to break out a fork, not a whisk.

Nigiri and onigiri may seem similar - both are nearly spelled the same - but these two types of Japanese cuisine couldn't be more different.

How adventurous do you get with ice cream toppings? If you're feeling experimental, take it to the next level with one of Maryland's favorite choices.

At the 2024 NYC Wine & Food Festival, we chatted with Scott Conant, Antonia Lofaso, and Rocco DiSpirito about their favorite Feast of the Seven Fishes dishes.

While dairy makes an appearance in many fancy coffee drinks, you're not totally out of options if you'd rather not have milk, such as this sweet concoction.

Tuna melts need to strike the balance between crisp-but-not-burnt bread and melty cheese, and a simple kitchen accessory makes achieving this a snap.

In the aftermath of an E. coli outbreak linked to one death (so far) and a rising number of reported illnesses, McDonald's has lost customers.

Gummy bears are delightful on their own, but you can create an entirely different textural experience by soaking them in soda and freezing them.

Subway's famous sandwiches are once again under legal scrutiny, this time for a complaint involving one of the chain's meaty (or rather, not so meaty) subs.

Looking to spice up your applesauce with a little kick? Whatever apple you choose, add this ingredient to the purée for some extra flavor.

No matter the time of year, pumpkin bread is a delicious quick bread, but like many bakes with a puree, can bake unevenly. Avoid under-baking with this tip.

Real versus fake vanilla can be a contentious topic, but there actually are some hard rules that can help you pick a more authentic, high-quality version.

When fresh mangoes at your local store look none too savory, seek out this widely-used, high-quality style of mango puree that makes the best mango lassis.

For 2024, the Dunkin' holiday menu features returning favorites and new drinks and foods, including holiday cookie and white hazelnut bark coffees.

Ice cream wasn't always a delicious treat; in fact, shockingly unsanitary practices on the part of vendors gave it a terrible reputation for carrying germs.

It might seem like one of the healthiest options at the deli would be the fresh, pre-cut fruit and veggies. But you may want to think again before buying them.

The world of pickles is so much larger than just tiny cucumbers. In fact, you don't even have to stick to vegetables; this one fruit in particular is perfect.

On the surface, spaghetti and spaghettini seem like they're the same thing. That's a completely reasonable assumption, but here's the difference between them.

Everyone knows how to top vanilla ice cream with something sweet, but what if you want to try something new? Add in some spice with this one seasoning.

Ina Garten has so many delicious dessert recipes that you'd think she has trouble choosing, but she actually has a favorite French treat to make over and over.