To maximize beef tallow's taste and longevity, proper preservation is important. We asked an expert, Dennis Littley, to explain how to do it.

Frozen pierogis are quick and delicious. We've tasted four brands in order to give you a little insight into their texture, flavor, and more.

When you need a quick egg substitute, especially when you are baking or need a binding agent, this vegan alternative is the perfect (and easiest) fit.

When cooked properly, chicken thighs are ultra tender and delightfully juicy. Here's why giving them a butter bath helps maximize their potential.

There are maybe a million types of canned tomatoes from diced to charred to whole, so which ones should you reach for the next time you make tomato soup?

You might think that because one kitchen island is so very helpful, that two must be a dream, but depending on your kitchen, it may not be a good idea.

Florida is home to many restaurants that serve delicious Cuban sandwiches, but there is one classic institution that's more well-known than all the rest.

If you are craving a breakfast sandwich or an order of potato bites, you better hurry over to Burger King -- the early morning menu only lasts so long.

A good gluten-free hot dog bun should complement - maybe even upstage - the meat before handing back the spotlight, which is why we love this brand best.

Look, we've all been there - sometimes we don't remember to take our chicken out of the freezer to thaw. In that case, is it safe to boil it from frozen?

While both Costco and Sam's Club offers a comprehensive bakery section, only one retailer allows members to order custom cakes and cupcakes online.

Making caramel sauce from scratch can be intimidating, but using something like this popular soft drink as your base to start takes some of the guess work out.

The Dubai chocolate bar has become an absolute sensation, but how are you supposed to get your hands on this gorgeous treat if you're not in Dubai?

Store-bought cake mix is a pantry staple that you can whip up in a flash, but what if we told you that you could make it even better with one canned ingredient?

For Fourth of July celebrators, the Nathan's Famous Hot Dog eating contest is an annual tradition -- but the fun and games also has its share of controversy.

The great race to crown the ultimate fast food fried chicken chain rages on -- and according to online discourse, one restaurant is far and away the favorite.

Fans of the "All-you-can-eat" dining model will be eating good in the month of May -- If Red Lobster can do it, so can this competing fast casual burger chain.

Trader Joe's outsources the creation of many of its products. Which familiar brand names is behind the manufacture of TJ's hummus? Here's what we know.

Hands down, if you ask someone the best way to cook a burger, they'll most likely say medium rare, but what temperature does that actually mean?

A cold pint of beer can be refreshing and great on its own, but there are many fun and versatile ways to upgrade your brew, including beer salt.

At its best, carrot cake is moist, flavorful, and delicious. However, if you're making this common ingredient swap, you might end up with a dry cake.

Millions of people dine at Burger King around the world, but is the fast food chain the only "royal" name on the block? Here's what we found out.

Have you ever tried making rice on your stovetop, only to end up with less-than-fluffy results? Try the 10-5-5 rule for perfectly cooked grains.

When you want to enjoy the nostalgia of childhood, and the perks of being an adult, a cosmic brownie boozy milkshake is a match made in heaven.

When you go grocery shopping, everyone has their pet peeves. At Sam's Club and Costco, there is a bad behavior that is both wasteful and inconsiderate.

Bologna is an American lunch staple, but this cold cut is surrounded by mystery. Let's uncover exactly what's going into those fried bologna sandwiches.

If you want to master a chiffon cake and other types of sponge cakes, you need to know the exact temperature of the water to use in your batter.