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Kate Williams is the chef of Detroit’s Lady of the House, which recently made the semi-finalist list for the James Beard Award for Best New Restaurant. We chat with her about The Motor City’s dining scene. But before we get into our discussion with Williams, hosts Richard Martin and Krista Ruane discuss the current state of female chefs in the industry and what responsibilities writers have in covering and reviewing restaurants. We end the episode with comedian Rhea Butcher‘s favorite comfort food.
Further Reading/Listening:
- The Turning Point In My Kitchen
- Food Republic Today: Amanda Cohen
- Here Are The 2018 James Beard Restaurant And Chef Award Semi-Finalists
Food Republic Today is hosted by our Editorial Director, Richard Martin, with co-host Krista Ruane, Zero Point Zero culinary creative director, and produced by Zero Point Zero Production. Our producer is Katie Guhl with assistance from Tiffany Do and additional editing by Manuel Sander. The episode features music by Ghostly International artists including Michna, whose “Metal Baile Joint” is the theme song.
