massimo bottura
Chef Massimo Bottura chats with Greg Bresnitz in a recent episode of the Snacky Tunes podcast.

Food and music podcast, Snacky Tunes, has been up to some great things lately. To promote his newest book, Bread Is Gold, chef Massimo Bottura chats with hosts and brothers Darin and Greg Bresnitz about food waste and making the most out of everyday ingredients on a recent episode. Wine writer Jameson Fink also makes an appearance with advice on surviving wine tastings.

Listen to the episode below, and stay tuned to Food Republic Today for an appearance by the Bresnitz brothers.