Salt & Straw Is Creating New Ice Cream Flavors From Food Waste
Salt & Straw is rescuing food that would've gone to the dump, and turning it into ice cream. (Photo courtesy of Salt & Straw.)
Tiffany Do•
We know that Americans waste a whopping 40% of food. Portland-based ice creamery Salt & Straw is working on limited edition series of flavors made with local food waste.
With other locations in San Francisco and Los Angeles, Salt & Straw is partnering with purveyors and gleaning organizations such as Urban Gleaners (Portland), Food Runners (San Francisco) and Food Forward (Los Angeles) to create the new flavors. A portion of June's profits will be donated to all three.
From leftover popcorn at San Francisco's Roxie Theater to spent grains and spices from beer brewing and gin distilling, ingredients normally thrown out get another chance to be consumed. Several creameries are also donating their extra whey to preserve fruits for the sweet treat. Who knew whey could be used in so much ice cream?
Check the flavor menu at the different stores below. These flavors will be available in their respective cities from June 2 to June 31.
Portland
Urban Gleaners' Toasted Baguette PB&J — toasted baguette ice cream with swirl of berry jam and chocolate peanut butter
Celery Root & Strawberry Celery Leaf Jam — celeriac ice cream with strawberry jam infused with celery leaf clippings
Ancient Heritage's Lemon Curd & Whey — salted whey ice cream with lemon curd
Breakside Brewery's Spent Grains & Bacon S'mores — ground spent grain ice cream and bacon with bacon marshmallow fluff