World's 50 Best Restaurants Announces 2017 Winners

Smoked Potato Recipe Photo: Francesco Tonelli
Food Republic•

The World's 50 Best Restaurants List was announced today in Melbourne, Australia. Massimo Bottura's Osteria Francescana claimed the top spot last year. Here are numbers 51-100. And here are this year's World's 50 Best Restaurants:

  • Eleven Madison Park (New York City)

    • 2. Osteria Francescana (Modena, Italy)

    3. El Celler De Can Roca (Girona, Spain)

    4. Mirazur (Menton, France)

    5. Central (Lima, Peru)

    6. Asador Etxebarri (Atxondo, Spain)

    7. Gaggan (Bangkok, Thailand)

    8. Maido (Lima, Peru)

    9. Mugaritz (San Sebastian, Spain)

    10. Steirereck (Vienna, Austria)

    11. Blue Hill at Stone Barns (Pocantico Hills, NY)

    12. Arpège (Paris, France)

    13. Alain Ducasse au Plaza Athenée (Paris, France)

    14. Restaurant Andre (Singapore)

    15. Piazza Duomo (Alba, Italy)

    16. D.O.M. (Sao Paolo, Brazil)

    17. Le Bernardin (New York City)

    18. Narisawa (Tokyo, Japan)

    19. Geranium (Copenhagen, Denmark)

    20. Pujol (Mexico City, Mexico)

    21. Alinea (Chicago, IL)

    22. Quintonil (Mexico City, Mexico)

    23. White Rabbit (Moscow, Russia)

    24. Amber (Hong Kong)

    25. Tickets (Barcelona, Spain)

    26. The Clove Club (London, England)

    27. The Ledbury (London, England)

    28. Nahm (Bangkok, Thailand)

    29. Le Calandre (Rubano, Italy)

    30. Arzak (San Sebastian, Spain)

    31. Alléno Paris au Pavillon Ledoyen (Paris, France)

    32. Attica (Melbourne, Australia)

    33. Astrid y Gaston (Lima, Peru)

    34. De Librije (Zwolle, Netherlands)

    35. Septime (Paris, France)

    36. Dinner By Heston Blumenthal (London, England)

    37. Saison (San Francisco, CA)

    38. Azurmende (Larrabetzu, Spain)

    39. Relae (Copenhagen, Denmark)

    40. Cosme (New York City)

    41. Ultraviolet By Paul Pairet (Shanghai, China)

    42. Boragó (Santiago, Chile)

    43. Reale (Castel Di Sangro, Italy)

    44. Brae Restaurant (Birregurra, Australia)

    45. Den (Tokyo, Japan)

    46. Astrance (Paris, France)

    47. Vendôme (Cologne, Germany)

    48. Tim Raue (Berlin, Germany)

    49. Tegui (Buenos Aires, Argentina)

    50. Hot Van Cleve (Kruishoutem, Belgium)

    Here's our New Chefs Rising episode, featuring Daniela Soto-Innes, chef from #40 and a new entry to the list, Cosme:

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