This Dessert Wine Pairs Really Well With Savory Blue Cheese Biscuits
Holiday traditions are what make this season so special. Whether it's your Aunt Betsy's eggnog, wearing matching Christmas pajamas with your siblings even as an adult, or the very simplest tradition of gathering with friends and family, every person and every family has their own traditions that make the holidays uniquely dear to them.
Some of the most treasured holiday traditions, of course, are the parties. Cocktail parties, dinner soirees, gift exchanges — for many, the parties are what characterize the holiday season.
This party season, as you keep up old traditions with friends and family, why not break from tradition a bit on the food and wine side of things? Opening your event with a dessert wine is a perfect way to break with tradition, not to mention helping to create a festive atmosphere during the holiday season.
Dessert wines are classically served at the end of the night, on their own or alongside a similarly sweet dessert course. However, when paired with a bold flavor such as those in a good sharp, tangy blue cheese, Pacific Rim Vin de Glaciére stands up just as well and makes a big statement when served at the beginning of a meal. Your guests will be pleasantly surprised to find that Pacific Rim's Vin de Glaciére is not overly sweet or cloying — rather, the acidity and alcohol level make it quite refreshing and food-friendly.
These Caramelized Onion & Blue Cheese Biscuits are the perfect way to introduce Vin de Glaciére as a wine for all occasions. The sharpness from the blue cheese cuts the sweetness from the wine, while the natural sweetness from the caramelized onions eases the contrast, making for an ideal pairing. Small pours are all you need when it comes to a dessert wine, which makes it a great pairing with these little bites to get things started.
Caramelized Onion & Blue Cheese Biscuits
Makes about 30 biscuitsFor the Onions
For the Biscuits
Directions
*Biscuits can also be frozen and reheated at 350° for 10 minutes.
Vin de Glacière is sourced from Wallula Vineyard, which sits on a ridge soaring 1,000 feet above the Columbia River. We pick the Vin de Glacière Riesling grapes at around 22.5 percent sugar in order to preserve the natural acidity of the grapes. The grapes are then frozen and pressed frozen, resulting in a concentrated press juice (about 36 percent sugar) and a low yield. The wine's aromatics portray an abundance of pear, jasmine and honey.