The tuna melt at Son of a Gun in Los Angeles. Lightly grilled, tomato under the cheese, tuna with just the right amount of mayo.

Welcome to the FResh List! Every Friday morning, the dedicated staffers in FR’s New York City office compile a list of all the random things on their minds about the world of food and drink and beyond, as well as some names to know. Here they are, rounded up in a somewhat organized fashion:

1. Brendan Sodikoff.

2. Stephanie Izard.

3. Grant Achatz.

4. Tony Mantuano.

5. Chicago dogs.

6. ^ Yes, we’re really feeling the love for Chicago this week (congrats, Cubs fans!).

7. Keith McNally.

8. Tuna melts.

9. Frozen Kit Kats.

10. The braised pork socca at Norah in West Hollywood.

11. The Plum wine dispenser:

12. Einkorn flour.

13. Making French Toast Crunch into marshmallow bars.

14. Mulled cider.

15. Stonyfield Organic’s new 100 percent grass-fed whole milk yogurt.

16. Besha Rodell.

17. Chris Shepherd.

18. Sonos x Mind of a Chef collab.

19. Allen Salkin.

20. Tony Galzin.

21. Vote vote vote vote vote vote.

22. Pizza, burgers, tacos, wings: If you had to give up one forever, which would it be?